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    You are in: Home / Cookbooks / chicken
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    94 recipes in

    chicken

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    A MUST HAVE for anyone that loves Italian food. This is a extremely easy recipe and it is great for dinner parties or a romantic dinner with your Honey. Try it and let me know what you think! I buy pre-sliced mushrooms and pre-made broth and it really cuts down the time you spend preping.

    Recipe #28398

    Another great pantry dish from cooking light. The only fresh ingredeint called for is cilantro, and luckily I grow that in the windowsill year round. I think it's just fine without too.

    Recipe #181135

    A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

    Recipe #28148

    Recipe #747

    Very easy, very tasty. Works on any cut of chicken. Makes great wings for appetizers.

    Recipe #158253

    This lovely dish is very tasty and so easy to prepare. Add some roasted asparagus, crusty rolls, a bottle of wine and some soft candlight, and you've got the perfect romantic dinner for two. You can easily double or triple the recipe for a dinner party.

    Recipe #29559

    6 Reviews |  By Tish

    Another way to make a pretty chicken dish!

    Recipe #17259

    Roasting/browning the turkey bones and vegetables firstly in the oven will create a more intense deep rich stock I would not even think of making stock without using this method and you will see the difference for yourself after you try this stock --- I use this stock in so many recipes I even make gravy with it and you will use this for so many things also, it is wonderful to have handy in the freezer, to thaw just microwave for a couple of minutes or refrigerate overnight -- serving amounts are listed for a 12-13 pound turkey and about 4 quarts of water, you may use a larger turkey with more water just make certain to use enough water to cover the carcass and veggies --- if possible don't discard all the extra bones from the legs, thighs and wings and add into the pot along with the carcass the more bones the better!

    Recipe #139755

    This recipe was in our local paper several years back. It was a restaurant review of Chez Jose's. I went to the restaurant; so enjoyed this dish, that I came home to prepare it for our family. It has been a favorite ever since. It is now my gift to you. And I still have it at Chez Jose's every, single time that I go there.

    Recipe #279523

    This is very simple. Not a lot of ingredients and pretty healthy. No big flavor sauces.

    Recipe #255780

    This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!

    Recipe #155699

    This flavorful dish is quick to prepare and perfect for busy nights. Serve with Mexican flavored side dishes or items such as scalloped potatoes and a green salad. This is an entry for RSC #8.

    Recipe #161360

    10 Reviews |  By Lennie

    From the cookbook put out by this famous NYC restaurant. Delicious!

    Recipe #16073

    16 Reviews |  By P4

    From Tom Douglas of the Dahlia Lounge in Seattle. I admit it - when I first saw the amount of salt in this recipes I thought, "WHAT?" but Chef Douglas is incredible so I decided to trust him and try this recipe just like he said to. What can I say - it's just delicious. My favorite way to roast a chicken now. You will be converted, too, once you try it. Great with mashed potatoes.

    Recipe #51888

    Another easy dish for a midweek supper! One of my daughter's favourite chicken dishes. Also good for an informal dinner party.

    Recipe #12088

    6 Reviews |  By lazyme

    Delicious roast chicken dish from Bon Appetit. The recipe doesn't call for garlic, but I add garlic to everything. I usually quarter the orange after I zest it and put it in the cavity for a little more citrus flavor. The sauce is subtle but good.

    Recipe #180360

    For a healthier version use low-sugar marmalade and reduced calorie margarine and cook the couscous without adding any salt or butter.

    Recipe #117131

    Great with rice and steamed vegetables.

    Recipe #117230

    Lovely Asian style marinade. Makes enough marinade for about 1 1/2 lbs of meat.

    Recipe #124145

    Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner.

    Recipe #181091

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