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    You are in: Home / Cookbooks / chicken
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    94 recipes in

    chicken

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    10 Reviews |  By Mirj

    Simple, low-fat, and tastes great! Try it over pasta.

    Recipe #14329

    This is so easy and good. A favorite way of ours to grill chicken in the summer!

    Recipe #124230

    42 Reviews |  By Bergy

    This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel

    Recipe #23001

    This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)

    Recipe #137262

    Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!

    Recipe #112924

    Courtesy of Stephanie Alexander, simple and delicious!

    Recipe #292839

    15 Reviews |  By Rita~

    Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires.

    Recipe #67080

    If you've never had a jerked chicken, you are missing out. Don't let the habaneros scare you. This is a spicy recipe to be sure, but not so hot you won't be able to eat it--unless you just plain don't like hot, spicy food.

    Recipe #158366

    Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well too...in fact I think it gets better with time...

    Recipe #32918

    I love roast chicken, but I don't like dark meat. I love the flavor that roasting chicken with skin and on the bone provides. My compromise--get whole--not split--chicken breasts, stuff 'em and roast 'em. And I love sauce, but not necessarily gravy--so this has a thin but not unsubstantial sauce, more than enough for the chicken and the potatoes.

    Recipe #116370

    I know there are already a number of recipes for this, but this one really is a little different and really is awfully good. Leaving the chicken on the bone makes it more flavorful and juicier. You can use jarred pimento, but it's not that hard to roast the sweet pepper yourself and it tastes much better. You can reduce the garlic and leave out the hot pepper, but I think a little zing is a good thing. The basic recipe is thanks to Maria Josepha Lluria de Higgins. Cooking time includes marinating time.

    Recipe #120824

    This is my adaptation of an old recipe from Bon Appetit. Because the chicken has to marinate, and because I think it's best with dried rather than canned beans, it requires advance planning. But it's really quite simple and very good. It can be made with other chicken parts, but I like it best with chicken breasts. Note: Preparation time does not include soaking and cooking time for dried beans, but does include three hours for marinating chicken.

    Recipe #109962

    A Jamie Oliver recipe which I find quite delightful. Because I don't like dark meat, I make it with all chicken breasts--and they come out juicy and tender. The recipe says to add the olives with pits. I have--just remember to warn your guests.

    Recipe #123423

    45 Reviews |  By Lorac

    Faboulous flavor in less than fifty minutes! Compliments of Athenos.

    Recipe #39840

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    339 Reviews |  By Kree

    This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!

    Recipe #95569

    AWESOME...all I can say is AWESOME!

    Recipe #183725

    Light and freshly flavoured burgers. These are great to keep in the freezer for dinners or hungry teenager snack time! Try serving these on fresh bread rolls with shredded carrot, lettuce, cucumber, satay sauce, sweet chilli sauce or wasabi mayonnaise and sprouts for a very healthy and delicious dinner.

    Recipe #290232

    These are simple to make and throw in the freezer for busy days. They taste best and stay crunchy if reheated in the oven. You can easily double, triple, quadruple, etc. The original recipe calls for 2 cups milk, but I use 1 cup. You may use more or less than I do. The recipe comes from 30 Day Gourmet.

    Recipe #257523

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