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    You are in: Home / Cookbooks / Chicken
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    This is an easy tomato based chicken chili recipe with beans. Using a rotisserie chicken makes it preparation easy and quick. I made up this recipe for a church chili dinner.

    Recipe #407968

    Homemade chicken strips. These are crunchy as you have noticed; my husband wanted some crunch. Enjoy.

    Recipe #24707

    From a Reynolds Foil cookbook.

    Recipe #170952

    2 Reviews |  By Bexxx

    This is a easy and delicious salad that is filling and satisfying. Change up any of the ingredients to make it how you like it.

    Recipe #393015

    Love this one! This got rave reviews at the picnic I brought it to. It's called picnic chicken because it even tastes good cold. It takes a bit of time to marinate but it is worth it.The prep time includes 24 hours in the fridge. Found this on recipelink.

    Recipe #292494

    2 Reviews |  By CyndiCB

    I found this recipe on My husband and I had made it a few times, and I've finally made the changes I wanted to the recipe. I think that this recipe is simple, and very tasty. Enjoy!

    Recipe #382933

    This is my favorite comfort food. Along with my alfredo sauce, "Recipe #333383" there's nothing better. I make this all the time for family, by request, and holidays. And who doesn't love chicken alfredo?! It's great for company cause it makes such a big pot and taste a lot better then what you find a Olive Garder, or so says my husband.

    Recipe #333702

    2 Reviews |  By JDame

    The most amazing chicken drumsticks ever. (A-Z Kids Cookbook)

    Recipe #322682

    SOURCE THE FRUGAL GOURMET . According to Jeff Smith ( The Frugal Gourmet) this is the way these wings were orginally prepared in Buffalo. This recipe also includes the famous dipping sauce.

    Recipe #209388

    Use ranch or blue cheese dressing as a dip for these fabulous wings.

    Recipe #8590

    A few ingredients, but easy meal with fall-off-the-bone chicken. Requires overnight marinating. Comes from The Frantic Family Cookbook.

    Recipe #291587

    10 Reviews |  By ~Nimz~

    This is truly one of our family's oldest and dearest recipes. Great for a Sunday dinner.

    Recipe #67396

    These are by far the best enchiladas ever, I don't even like sour cream but I absolutely LOVE these! So does everyone I make them for! It can be used with beef or chicken, but I love it with chicken!

    Recipe #288338

    This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!

    Recipe #97057

    2 Reviews |  By Annacia

    Great way to use that left over chicken & get your veggies in.

    Recipe #316984

    Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.

    Recipe #362513

    This is like the lemon chicken you get from your Chinese take-out place. The egg, cornstarch, and baking powder coating is extra light and crispy. No msg or flour involved! And remember, Zaar calculates fat and calories from the ingredient won't consume all the oil listed in the recipe! Note: Marinating time is included in prep time.

    Recipe #343044

    This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

    Recipe #351013

    15 Reviews |  By Rita~

    Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires.

    Recipe #67080

    If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)

    Recipe #52253

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