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    You are in: Home / Cookbooks / Chicken
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    This is a good recipe to make for someone just trying Indian food. This version came from Sunset March 2001. Feel free to add more jalapeno if you like it hotter, or add some cayenne pepper after tasting.

    Recipe #482614

    A traditional, favorite recipe. Uses a cut-up chicken, skin on. To save fat, you could use skinless, but highly recommend using bone in for flavor. It is the most authentic to use skin on and bone in.

    Recipe #482725

    64 Reviews |  By Tebo

    This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try it you'll like it."

    Recipe #12794

    Another one from a Leggo's cookbook I want to try.

    Recipe #338154

    101 Reviews |  By chia

    posted by request, makes a nice dipping sauce

    Recipe #49181

    Pop this one-dish wonder in the oven for Sunday lunch and you'll be able to relax while it becomes infused with a delicious citrus flavour. I'd probably whisk the juice mixture together before adding it to the chicken, just to make sure the honey is well incorporated. Prep time is 15 mins plus 1 hour marinating time. Use 5 tablespoons to measure 80ml. Source: Australian Good Taste magazine September 2006

    Recipe #268968

    3 Reviews |  By Zurie

    Few dishes are as easy and trouble-free to make as a stew. You can add almost anything to a stew to stretch the meat, or to use up those vegetables which are not enough to provide a side dish. Stews can have any flavour, from curries to creamy sauces. This very simple tomatoey chicken stew is easy and comforting. Cook one extra green vegetable and a pot of rice. Make a leafy salad, and enjoy either red or white wine with it. The leftovers, bones removed, will make great sandwiches tomorrow!

    Recipe #264210

    Chicken poached in wine and broth, then served in a cream sauce, with spinach. It is best prepared with boneless chicken breast with the skin on to retain its shape, but boneless will work fine.

    Recipe #356503

    This is another great Jalapeno Chicken recipe by Weight Watchers. It's out of the 2000 "Day by Day" cookbook. It has 3 points per serving. I have done both blender and fine chopping and they are both great. I find the extra bits and pieces by chopping instead of blending adds a great crunch to the dish and makes it look outstanding. Hope you enjoy and happy eating!

    Recipe #249502

    It’s hard to believe that this delicious chicken with it’s rich filling is indeed low in fat and calories! Only 234 calories!

    Recipe #192833

    4 Reviews |  By MsPia

    Simple, pretty fast and delicious.

    Recipe #194521

    Another wonderful Andreas Viestad recipe, one of few for chicken. He adapted this one from a medieval Icelandic cookbook; the spices indicate that it probably was a dish for the wealthy. Amazingly, the amount of cinnamon is not overpowering here, and the dish is best with "skin-on" chicken. If you don't like chicken livers, substitute 1/2 chicken bouillon cube. Prep time includes a day of marinating (if you choose that option).

    Recipe #120648

    Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables & a jacket potato for an all year round simple & impressive supper dish. These can be frozen at the stuffed and bacon wrapped stage - I often have at least a dozen, individually wrapped in cling film in the freezer. They take about 4-5 hours to defrost, so make sure you take them out of the freezer in time! A tip: I sometimes add a dollop of creme fraiche and a little white wine to the juices, to make an unctious wine sauce - this is optional, but delicious if you fancy a creamy sauce with these stuffed chicken breasts.

    Recipe #214740

    The spicy and Mexican seasonings gives plenty of zip to these tender chicken rolls.

    Recipe #457324

    1 Reviews |  By MsPia

    From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.

    Recipe #303269

    1 Reviews |  By MsPia

    I transformed this recipe from a magazine and it turned out really good. It only takes 30 minutes. It is flavorful, easy and light.

    Recipe #158171

    7 Reviews |  By MsPia

    Adapted from Barefoot Contessa's HOW EASY IS THAT cookbook.,

    Recipe #445895

    Chicken stuffed with herbed goats cheese wrapped in prosciutto and top with a creamy mushroom sauce.

    Recipe #255945

    Delicious Mexican twist on chicken kiev! Found in Southern Living but added my changes with or. Goes really well with recipe #161522.

    Recipe #270521

    24 Reviews |  By 2Bleu

    My Daughter Shanna loves this recipe.

    Recipe #258049

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