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Recipes that fit into the Primal Blueprint Lifestyle! Low carb, no soy, healthy, no grains, paleo and primal!!! AND
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Recipe #373497

A yummy summer treat for a hot day! From (raw)

Recipe #373491

The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From:

Recipe #373118

Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From

Recipe #372824

Some things are hard to give up when going low carb and raw. One of those is cereal. Traditional Muesli is loaded with carby grains and sugar - this one is all natural without the empty grain calories! This recipe can be made ahead of time and you can add the fruit at the last minute. From

Recipe #372683

For those who don't want to eat tortillas and want something other than a lettuce wrap. From

Recipe #372551


Recipe #372071

I made this recipe up one day. I drink this as a meal replacement as it's chock full of potassium, protein and healthy fats! I love how it tastes like a Reese's Cup! Raw eggs are super healthy!

Recipe #372080

By Scott Weaver, Executive Chef, Elephants Delicatessen

Recipe #371957

From Posted for ZWT5.

Recipe #371827

From Posted for ZWT 5. Serve over pork, beef, or poultry.

Recipe #371833

Serve over pork, chicken, tacos, beans or with chips. From

Recipe #371849

Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE! --------------------------------------------------------------------------- From

Recipe #371896

1 Reviews |  By blucoat

I got this from a fabulous blog, "The Traveler's Lunchbox". Yield: 12-14 ounces (340-400g) of butter, depending on the fat content of your cream. Recipe can easily be halved. Start this the day before you want the butter as it requires time to ferment.

Recipe #357730

From - by Abigail Chipley

Recipe #371777

From How to Cook a Wolf, by M.F.K. Fisher (1942, 1951)

Recipe #371775 (Click here to watch it made.) Young coconuts aren't easy to open - my fiances opens are with a steak knife stabbed into the husk and shell all the way around - it takes him about 10 minutes to open it because we don't have a nice machete to open it.

Recipe #366671

From Use raw cheese instead of cashews if you like the real deal with dairy.

Recipe #366545

From (Click it to seem them made.)

Recipe #366666

From - & raw chef, Vanessa Sherwood. According to We like it, this recipe would be best with champagne mangoes (There's 400 varieties of mangoes - use whatever is locally available.)

Recipe #366362

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