This recipe is from Giada De Laurentiis from her show Giada at Home on the Food Network. These are perfect to be made with/for kids or when you want to feel like one. You must like raspberries though as the homemade syrup mixed with raspberry sherbet and fresh raspberries pack a punch. If you have a large quantity of raspberries to use this is ideal. Check on the special glasses etc needed below. Feel like a kid again. enjoy! ChefDLH
This recipe from Sandra Lee is for cute little apple pie burrito type snacks that you can feed the kids or yourself and not feel guilty either in terms of money or fat and calories. Great late night munchies too. Simple to prepare and tasty without deep frying. You can sub in your own homemade apple pie filling or use store bought. Enjoy! ChefDLH
This recipe is from the 2010 Pillsbury bake off and was the winner. These cute little cups can be made ahead and shared when you are ready. The original author of the recipe Sue Compton from Delanco NJ,cites brand names but you can fill in with store bought or another brand. Hope you enjoy them.
These are cookies from Austria with origins in Italy. Great when you want a cookie from around the world. They are crisp and delicate lacy like cookies when put together with chocolate make a sandwich cookie. It is meant to be crisp. Traditional Florentines have fruit in them but these are the chocolate version. This recipe is from Nestle and saves oodles of time by microwaving the chocolate rather than using a double broiler. Enjoy these they are a hit.
This is a recipe that can be used for parties, baby showers, wedding showers, tea luncheons, girls night, desserts or an romantic evening. It makes a beautiful color perfect for Valentine's Day celebrations. A dip that can be used with pound cake, wafer cookies and vanilla cookies, strawberries or whatever "dipper" you choose. Nice dessert. Enjoy! ChefDLH
This comes from her Open House cookbook and is a no brainer dessert. Please don't sub in any of the ingredients because they are made to go together to get the right flavor. This is a great end to a mexican meal. I made enchiladas, mexican salad and served this as a dessert. It was nice and light. Guests liked it a lot and talked about its unique flavor. It is not meant to be a heavy dessert. Yum-O. Enjoy. ChefDLH
a great recipe for iced tea that is off the beaten path. Great for showers baby or bridal, parties, bbqs or just when you want some southern tea.
From Paula Deen's magazine May /June 2009. PREP TIME INCLUDES CHILL TIME. Enjoy! Chef DLH
This recipe is one I got from a magazine but thought it would be perfect for kids parties and events. Nothing ties kids together like having sameness and this achieves that plus is fun to make and eat. This recipe is for one necklace so times it by how many kids you will have. Experiment with the candy colors and flavors for necklaces that suit you and your event. Enjoy! ChefDLH
Sweet treats for anytime or occasion. For the kids or dinner parties.This recipe comes from Real Simple February 2009. In 10 minutes you have a great dessert or sweet snack with few ingredients. We made them for the holidays and topped with green sprinkles but you can top with anything your heart desires. The site wouldn't let me use just topping so I had to put ice cream topping but there is no ice cream involved here. You get the idea though. Enjoy this little ditty. ChefDLH
This recipe is for Ina Garten's (Barefoot Contessa) Back to Basics recipe for Chocolate dipped strawberries. There is a more basic version on the 'Zaar but this is the advanced one with more ingredients. Super great for Valentine's Day, special occasions, fondue night, after dinner dessert, romantic dinners, you name it. Enjoy! ChefDLH
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