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    You are in: Home / Cookbooks / CHEFBLUEROSE Best of 2011
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    37 recipes in

    CHEFBLUEROSE Best of 2011

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    A torn out page from what I believe was a freebie insert printed by TOH. Please be aware that the dough needs to chill overnight or at least a minimum of 8 hours! Just a nice twist on a chocolate cookie. Was very well received at our annual cookie exchange. These are a CRISP cookie so if you are looking for a soft fluffy cookie this is not the recipe for you. The use of the Andes Mint as a type of frosting just takes these cookies over the top. This recipe makes 6 dozen cookies. Storage should be in an airtight container and use waxed paper between the layers of cookies.

    Recipe #451622

    My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.

    Recipe #95220

    Pan seared scallops with balsamic white wine sauce. As is from Cooking Light September 2002. I usually add either a touch of thyme or some penzey's mural of flavor at the end to liven up the sauce.

    Recipe #396960

    I made this for dinner yesterday. It came out very delicious. Increase the ingredients f you are cooking for more people.

    Recipe #421135

    4 Reviews |  By CoCaShe

    This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

    Recipe #248553

    Lots of garlic and a hint of balsamic vinegar makes a delish crock pot stew.

    Recipe #437187

    From saving dinner by Leanne Ely. Nice mid-week dinner to have as a change of pace.

    Recipe #399231

    Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity.

    Recipe #405535

    You can use Sunsweet Lighter Bake butter and oil replacement or make the fruit puree fat replacement or just add apple sauce in-place of the oil if you're looking for lighter fare... this is just the original recipe as given by my friend's wife Linda Tate. Being diabetic, I also use the splenda sugar replacement instead of regular granulated.

    Recipe #418809

    A great way to warm yourself up in the Fall / Winter. It tastes way better than what you get in the restaurants!!! Maybe the addition of Merlot...?

    Recipe #417309

    Below is the decoded recipe that bakes at home just like the bakery delight.

    Recipe #420583

    6 Reviews |  By awalde

    Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta Recipe #134474 By ElizabethAuthorAKAHajar

    Recipe #441310

    2 Reviews |  By WiGal

    Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this.

    Recipe #304395

    A delicious, moist turkey burger

    Recipe #332770

    I got the original recipe from taste of home but changed it to suit our tastes. A delicious Muffin! I think this is my favorite of all! I highly recommend using the nutmeg.

    Recipe #417254

    With these treats in the freezer, you're never without dessert. Cooking time does not include freezing time.

    Recipe #273041

    This recipe, slightly tweaked to make it vegetarian, was found in the 2005 cookbook, The Best Recipes in the World.

    Recipe #423590

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