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    You are in: Home / Cookbooks / CHEFBLUEROSE Best of 2011
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    37 recipes in

    CHEFBLUEROSE Best of 2011

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    1 Reviews |  By CoCaShe

    Simple beet salad passed down from my mom. Ingredients are approximate since she never cooks from a recipe!

    Recipe #368178

    Makes a great burger! Serve on a Sesame bun, with pickles, onions, thousand island dressing, or just plain with catsup and mustard.

    Recipe #426194

    1 Reviews |  By CoCaShe

    This is the quickest and easiest way I've found to make juicy, yummy burgers. I actually make the wine glaze ahead of time and just keep it in the fridge, that way I can easily make one or two burgers without too much hassle! However, be careful in the amount you use: although the proportions in this recipe are fine, I found they don't scale down exactly, so use a bit less of the glaze if you're just making 1 or 2 burgers (i.e. don't just use one quarter or one half of what the recipe says). Taken from Weber's Way to Grill book.

    Recipe #402724

    This is how we cook ham for the holidays guys. Check baking time for the size of ham you have; this is just how to prepare it. All sizes are different. You can use a boneless ham but it's not as good, and may need more cloves. Save the bone for bean soup.

    Recipe #108843

    Out of a WW cookbook called "In Season" dated 1999. The longer they marinate the hotter their flavor gets. This make-ahead salad transports well for all those outdoor Barbecues. Cooking time is chill time. Hope you enjoy!

    Recipe #302003

    Yeah, I know, everyone has a recipe. This one is an amalgamation and modification of two I found out there by Michael Smith and Ricardo, and our family loves it.

    Recipe #413148

    2 Reviews |  By KateL

    Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet".

    Recipe #361071

    7 Reviews |  By I'mPat

    This is from a small cookbook titled Herb Recipes which I received in a swap.

    Recipe #439102

    3 Reviews |  By PaulaG

    This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and healthy. Serve over brown rice for a hearty meal.

    Recipe #418549

    3 Reviews |  By PaulaG

    A friend of mine sent me this recipe. She got it out of a magazine but I'm not sure which one. It is a wonderful summer salad when fresh berries are in season. Enjoy!

    Recipe #243225

    3 Reviews |  By PaulaG

    This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays.

    Recipe #336579

    Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)

    Recipe #25007

    10 Reviews |  By ~Nimz~

    These are really good with just a touch of spice to them. The hash brown potatoes are nice and crisp and filled with a tasteful egg and cheese mixture with lots of tomatoes. Original recipe from my Southern Cooking book and altered to suit our taste.

    Recipe #199868

    This is out of one of my old 2000 weight watchers cookbooks called, "Just like home". There is 8 points for 1 patty and about 6 tablespoons of gravy. This was marked in my book to make again. (That means DH really liked it). I have served it with noodles and mashed potatoes. Hope you enjoy!

    Recipe #215098

    "Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.

    Recipe #51406

    With all that leftover holiday turkey, what else can you do but make sandwiches? Here's something a little different to try. It's similar to a classic Reuben, but is not as fattening.

    Recipe #321879

    8 Reviews |  By WiGal

    DH and I eat a lot of sweet potatoes-usually baked- so this is special treat for us and can easily be split for only the two of us. It is faster this way than baked and I always have the ingredients on hand. It originally came from Better Homes and Gardens. I have reduced the sugar after Kumquat's kind review.

    Recipe #277610

    This from the Rachael Ray Show. This is a variation from the original as our family does not like bleu cheese. Otherwise it was the same.

    Recipe #280757

    Love these moist burgers that don't even need a bun! (although my kids still eat them as a "traditional" burgers with ketchup on a bun) Weight Watcher's only 5 points (without a bun) and they don't taste like traditional "diet" burgers!

    Recipe #302703

    4 Reviews |  By swissms

    Cook's Illustrated. "Try to choose 10- to 12-ounce split chicken breasts with skin intact. If split breasts are of different sizes, check the smaller ones a few minutes early to see if they are cooking more quickly, and remove them from the skillet if they are done ahead. Brown ale gives this sauce a nutty, toasty, bittersweet flavor. Newcastle Brown Ale and Samuel Smith Nut Brown Ale are good choices."

    Recipe #353790

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