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    You are in: Home / Cookbooks / CHEFBLUEROSE Best of 2011
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    37 recipes in

    CHEFBLUEROSE Best of 2011

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    "Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.

    Recipe #51406

    3 Reviews |  By PaulaG

    A friend of mine sent me this recipe. She got it out of a magazine but I'm not sure which one. It is a wonderful summer salad when fresh berries are in season. Enjoy!

    Recipe #243225

    A delicious, moist turkey burger

    Recipe #332770

    2 Reviews |  By PaulaG

    This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and healthy. Serve over brown rice for a hearty meal.

    Recipe #418549

    You can use Sunsweet Lighter Bake butter and oil replacement or make the fruit puree fat replacement or just add apple sauce in-place of the oil if you're looking for lighter fare... this is just the original recipe as given by my friend's wife Linda Tate. Being diabetic, I also use the splenda sugar replacement instead of regular granulated.

    Recipe #418809

    1 Reviews |  By WiGal

    Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this.

    Recipe #304395

    From saving dinner by Leanne Ely. Nice mid-week dinner to have as a change of pace.

    Recipe #399231

    Makes a great burger! Serve on a Sesame bun, with pickles, onions, thousand island dressing, or just plain with catsup and mustard.

    Recipe #426194

    1 Reviews |  By CoCaShe

    This is the quickest and easiest way I've found to make juicy, yummy burgers. I actually make the wine glaze ahead of time and just keep it in the fridge, that way I can easily make one or two burgers without too much hassle! However, be careful in the amount you use: although the proportions in this recipe are fine, I found they don't scale down exactly, so use a bit less of the glaze if you're just making 1 or 2 burgers (i.e. don't just use one quarter or one half of what the recipe says). Taken from Weber's Way to Grill book.

    Recipe #402724

    7 Reviews |  By WiGal

    DH and I eat a lot of sweet potatoes-usually baked- so this is special treat for us and can easily be split for only the two of us. It is faster this way than baked and I always have the ingredients on hand. It originally came from Better Homes and Gardens. I have reduced the sugar after Kumquat's kind review.

    Recipe #277610

    4 Reviews |  By CoCaShe

    This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

    Recipe #248553

    7 Reviews |  By I'mPat

    This is from a small cookbook titled Herb Recipes which I received in a swap.

    Recipe #439102

    10 Reviews |  By ~Nimz~

    These are really good with just a touch of spice to them. The hash brown potatoes are nice and crisp and filled with a tasteful egg and cheese mixture with lots of tomatoes. Original recipe from my Southern Cooking book and altered to suit our taste.

    Recipe #199868

    A great way to warm yourself up in the Fall / Winter. It tastes way better than what you get in the restaurants!!! Maybe the addition of Merlot...?

    Recipe #417309

    Yeah, I know, everyone has a recipe. This one is an amalgamation and modification of two I found out there by Michael Smith and Ricardo, and our family loves it.

    Recipe #413148

    Lots of garlic and a hint of balsamic vinegar makes a delish crock pot stew.

    Recipe #437187

    I made this for dinner yesterday. It came out very delicious. Increase the ingredients f you are cooking for more people.

    Recipe #421135

    Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)

    Recipe #25007

    2 Reviews |  By KateL

    Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet".

    Recipe #361071

    6 Reviews |  By awalde

    Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta Recipe #134474 By ElizabethAuthorAKAHajar

    Recipe #441310

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