This was delicious, quick to prepare, and surprisingly suitable for guests.
I must suggest adding clam juice to the broth/wine mixture, as it ties it all together beautifully. My artichokes got a bit mushy, but they were jarred, so perhaps frozen would hold their shape better. My personal taste preference leans toward a bit of garlic, despite authenticity issues, so next time I make it I'll throw a few whole cloves in while it's baking. Very tasty; I highly recommend! Enjoy.
This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to room temperature before cooking
While looking for a nobake cookie I found this for the kids to try.... I did change the powder sugar from 1 lb to 2 cups. We fount it too sweet for us. You might want to taste after the 2 cups and add some more.
Desserts Fruit Oriental Vegetarian Asian
While looking for something different to make for a party I came across this. I was surprised my the outcome.
This does take time to make but I hope it is worth it for you.