Chef Du Jour- Best Of 2012 Cookbook - Food.com

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18 recipes in

Chef du Jour- Best of 2012

Cookbook by

Chicagoland Chef du Jour

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The yummiest of 2012. Cheers!

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Fresh Berry and Lemon Parfait

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1 Reviews | By pinky kookie

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Here is another delicious and healthy dessert to enjoy with family and friends.

Recipe #415571

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Basil Shrimp with Feta and Orzo

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58 Reviews | By Kim127

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I got this recipe from Cooking Light.

Recipe #80409

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Nonna Luna's Rice

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2 Reviews | By loveleesmile

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From Miss Giada. The sauce was just the right amount of acid with a kick from the hot sauce. I actually doubled the amount of hot sauce and it was really great.

Recipe #360550

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Pistachio Cheese Wafers

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6 Reviews | By Britgal

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Incredibly tasty. I love the peppers which gives these wafers a hint of fire. At a recent dinner these were the hit served as an appetizer with wine.

Recipe #186049

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Massaged Kale Salad (Aarti Sequeira)

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9 Reviews | By Sooz Cooks

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I LOVE Aarti and this is one of the first recipes she did when she became The Next Food Network Star. I had never tried Kale before but this salad looked so good when she made it I decided to try it. I tasted the Kale on the way home from the grocery store and was worried because it tasted bitter. No need to worry! The massaging technique turns the bitter coarse kale into tender bright green ribbons. The mango, honey and lemon give this salad the PERFECT balance of flavors.

Recipe #436159

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Hot German Potato Salad

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115 Reviews | By Lali

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This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.

Recipe #11923

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Chinese Hot and Sour Pork Soup

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52 Reviews | By Nancy Van Ess

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Edited recipe from other viewers recomendations

Recipe #198

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Chipotle Chicken Posole

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6 Reviews | By PaulaG

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Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming soup.

Recipe #469504

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Warm Thai Chicken Salad

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7 Reviews | By VickyJ

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This is a great favorite of mine. I love spicy food, and that is where the jalapeno comes in.

Recipe #111781

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Buffalo Chicken Wrap in a Snap

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4 Reviews | By VickyJ

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This is an easy summer or anytime wrap sandwich to put together. An easy lunch for a warm summer day would be an apple, this sandwich and an iced tea/water.

Recipe #308163

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Hot Pastrami Baked Sandwiches

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7 Reviews | By Chef Jean

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This is actually a loaf of bread baked with the sandwhich ingredients inside. Be sure to bake this long enough because it will turn out soggy if not. Preperation time does not include thawing and rising.

Recipe #323103

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Mexi-Thai Chicken Casserole

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9 Reviews | By Kittencalskitchen

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This casserole has a mix between Mexican and Asian flavors! The sauce mixture can be doubled if you are using more chicken pieces. Feel free to add in other ingredients too!

Recipe #152461

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Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese

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6 Reviews | By Tasty Tidbits

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It’s hard to believe that this delicious chicken with it’s rich filling is indeed low in fat and calories! Only 234 calories!

Recipe #192833

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Nut-Crusted Chicken Breasts

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2 Reviews | By DrGaellon

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Adapted from Cook's Illustrated. Almonds work best, but any nut will do. If your chicken breasts have the tenderloin attached, remove it.

Recipe #486196

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Blackberry Cobbler

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124 Reviews | By ratherbeswimmin'

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This is so great. My family can hardly wait for it to come out of the oven. Nothing like it.

Recipe #26111

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Forgotten Cookies

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6 Reviews | By MizzNezz

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Here's the recipe you need when the kids tell you at 9 pm that it's their turn to bring cookies tomorrow!

Recipe #23028

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Baklava Cups

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9 Reviews | By Redneck Epicurean

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I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge, or even an chocolate mint bar.

Recipe #190597

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Pumpkin Cake Bars With Cream Cheese Frosting!

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104 Reviews | By Dine & Dish

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I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!