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    You are in: Home / Cookbooks / cheesecakes
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    21 recipes in

    cheesecakes

    i love cheesecake , chocolate is my fav. but is there a bad cheesecake? i dont think so lol
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    This is classic New York cheese cake with a Japanese twist. I got the Nutty Rice Cereal for the crust at my local health food store. If you can't find it, any sort of puffed rice cereal should work (though the less ingredients that are in it, the better). A more traditional cheese cake crust could also be used, but I believe that the rice compliments the green tea far better than graham crackers.

    Recipe #394383

    My dear friend Lisa made this one day and brought it to work to share. I BEGGED and pleaded her for the recipe because it was so yummy and delish! I was shocked at just how simple it is when she emailed it to me. She got it somewhere on the web- she thought it was cdkitchen. Hope you enjoy it!

    Recipe #164037

    4 Reviews |  By Big Sis

    I saw this on Paula's Home Cooking and just had to try it. It was absolutely heavenly! This was my first time trying a cheesecake and it was soooooo easy. I highly recommend this. Just wonderful!

    Recipe #110863

    2 Reviews |  By Oster71

    This is the best baked cheesecake recipe I own. It was given to me by a friend and it always gets rave reviews. Its simple and has a built in topping.

    Recipe #123511

    The first time I had this WOW! This is wonderful. I truly love how this is better made the day before- so nice for holidays or dinner parties!

    Recipe #128309

    Recipe #128662

    This recipe is from the LCBO (liquor control board of Ontario). Their recipes are wonderful and easy. The book is free and is available 6 times a year at the liquor store.

    Recipe #145442

    Easy chocolate crust and rich,luscious chocolate filling--what more could you want?

    Recipe #149647

    Found this recipe in a pile of magazine clippings and it was so elaborate, I had to try it. The finished product is a gigantic HEAVY cake that will truly impress anyone.

    Recipe #150127

    A Greek lemon-honey cheesecake-type dessert pie. If necessary, cream cheese can be substituted for Mizithra or Mascarpone, and other types of mild honey can be substituted for thyme or orange blossom. Cooking time does not include time to bake piecrust (presumably about 30-40 min). Good with a Mediterranean region sweet dessert wine.

    Recipe #109533

    A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!

    Recipe #108562

    This recipe is from Sothern Living Magazine and was submitted by a reader from Columbia, So. Carolina. Those Carolinians know their red velvet cake! This is incredible!

    Recipe #107604

    This is an adopted recipe and a very welcome addition to my family. I have made this cheesecake and will be making it again. I hope you will too.

    Recipe #8112

    Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah

    Recipe #8114

    Don't look at this recipe unless you REALLY love chocolate!!

    Recipe #33721

    This is a wonderfully sinful chocolate cheesecake, but since you only live once, why not?

    Recipe #50301

    15 Reviews |  By Dee514

    Posted in reply to a message board request. If you like German Chocolate Cake and cheesecake, you might want to give this recipe a try. *Note: the prep/cook times do not include the overnight refrigeration required before the topping can be added.

    Recipe #61606

    A beautiful looking & tasting cheesecake. From "Delectable Indulgences" cookbook.

    Recipe #62836

    This is wonderful simple cake to make. I got this from a Kraft magazine. I used about 1 cup of chocolate chips instead of the squares of chocolate. I added Cool Whip to the top after it was cooled and then chocolate shavings on top of that.

    Recipe #78026

    This is a recipe that was much lauded in CT. I am posting it here cause I'll lose it otherwise. From Chocolatier, February/March, 1994.

    Recipe #107529

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