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    You are in: Home / Cookbooks / Cheesecakes
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    21 recipes in

    Cheesecakes

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    Strawberry topped cheesecake with a digestive biscuit crumb base.

    Recipe #268507

    I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating on Recipezaar.

    Recipe #99995

    157 Reviews |  By Bev

    What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

    Recipe #57025

    1 Reviews |  By Krich

    This is my husband's favorite dessert. He requests it every year for his birthday. It is creamy with just a little of that cream cheese twang. The filling and topping are from a TOH recipe submitted by Christina Till, the crust has been adapted to our tastes.

    Recipe #217135

    OHHH...these are REALLY good lime bars I found in Cook's Illustrated.

    Recipe #177945

    This tart was originally served at Zarela in NYC, NY. I swapped out the crust for a chocolate one and added the chocolate swirled on top. Enjoy! Note: Cooking time includes chilling time.

    Recipe #188672

    From www.TopSecretRecipes.com I don't know where I got this pumpkin cheesecake recipe. I have made this cheesecake around Thanksgiving, when the pumpkin spices are calling! It is the same as Todd Wilbur's Top Secret recipe.

    Recipe #46780

    4 Reviews |  By Ninna

    I have been making this for years and it is easy to make and so good. It makes quite a large cheesecake. I sometimes use light cream cheese to save on calories but don't sub with skim condensed milk or the cheesecake won't set. Gelatine is not needed it is the lemon juice that sets this cheesecake. I don't really know how long this takes from start to finish but it is easy so therefore quick to make, the chilling and decorating takes up most of the time. I have estimated 10 mins to make and about 20mins to decorate. Haven't counted time to set.

    Recipe #98423

    This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good.

    Recipe #15532

    This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration time.

    Recipe #99610

    This recipe uses fresh strawberries but frozen strawberries work fine too. It has a crust of graham cracker crumbs but a nut crumb crust and a crust made from crushed vanilla wafers would work well also. By the way, you can use raspberries, blueberries, peaches, mangoes, or other fruit for the topping. You will need a nine or ten-inch springform pan for this recipe.

    Recipe #144052

    This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!

    Recipe #132261

    After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand.

    Recipe #115634

    This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes--very good---with that winning combo, chocolate and peanut butter! Hope you enjoy.

    Recipe #114907

    The first time I had this WOW! This is wonderful. I truly love how this is better made the day before- so nice for holidays or dinner parties!

    Recipe #128309

    18 Reviews |  By podapo

    This is the combination of two separate recipes I had been playing with until I found what I liked. NEVER any leftovers..

    Recipe #48026

    I've been making this for years without a recipe, so when dale! asked me for the recipe, I had to stop and think. I also use the same mix (less lemon juice) for a pineapple cheesecake. You can add sugar, but I love the tart lemon flavour. If you like your base right up the side of the cheesecake, double the base mixture-I like more cake, less crumbs!

    Recipe #35872

    Delicious Cheesecake with a twist. Enough chocolate to fill your craving and a different impressive idea.

    Recipe #24999

    A very simple, yet classy looking dessert to serve company - chocolatey cheesecake topped with a sweet sour cream topping drizzled with melted chocolate. I usually serve mine with some fresh raspberries as well as raspberry coulis and a sprig of mint. Cook time does not include several hours' or overnight chilling.

    Recipe #64972

    This is a very fine light tasting cheesecake. A great alternative to all of those big blocks of Philly's finest.

    Recipe #23475

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