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    You are in: Home / Cookbooks / Cheesecakes
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    148 recipes in

    Cheesecakes

    Yummm! Who doesn't like a good rich cheesecake? This is a collection of some of my favorites and many I'd like to try!
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    Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving.

    Recipe #52285

    I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!

    Recipe #113801

    After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand.

    Recipe #115634

    This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!

    Recipe #116250

    I've always loved the Original Sara Lee Cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it takes only minutes to prepare. It sets up beautifully and evenly. Cooking time does not include the one hour refrigeration.

    Recipe #115442

    I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! You can make it with lemon or orange jello, too.

    Recipe #113580

    8 Reviews |  By acerast

    This is a wonderfully, creamy cheesecake that I make for friends and family. Folks like it so well that a single cheesecake raised $32.00 at a fundraiser/auction for my children's school. I have made this successfully with low-fat cream cheese and sour cream. (Many of you have had problems with cracks in the top of the cheesecake and have given wonderful instructions as to how to avoid this. I have included your info in the instructions and really appreciate you making this recipe even better - Thanks :)

    Recipe #82511

    4 Reviews |  By Big Sis

    I saw this on Paula's Home Cooking and just had to try it. It was absolutely heavenly! This was my first time trying a cheesecake and it was soooooo easy. I highly recommend this. Just wonderful!

    Recipe #110863

    A very delicious and decadent cheesecake, if you love chocolate as much as I do.....then this cheesecake recipe is for you. It is one that I make quite often, a great never-fail recipe. (note: plan ahead, this cheesecake needs to stay in the fridge overnight)

    Recipe #72850

    A tasty microwave recipe, found in the Eagle Brand Cookies & Treats Cookbook!

    Recipe #111684

    Recipe #94836

    71 Reviews |  By Peace

    These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.

    Recipe #88420

    This recipe has been in my family for years.

    Recipe #110181

    this is a recipe i got from the starving student cookbookand i thought it was just delightful!

    Recipe #109364

    use a short crust base see my other recipes for cheesecake pastry. Or use a graham crust as the recipe includes.

    Recipe #108779

    These are very delicious and so easy to make, they are great to serve at a holiday get-togethers, just cut into small squares and serve in tiny decorated muffin-like papers, these freeze well so you can make ahead for the holidays :)

    Recipe #73988

    Recipe created by Todd Wilbur www.TopSecretRecipes.com.

    Recipe #15200

    35 Reviews |  By Derf

    Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe.

    Recipe #12210

    Don't look at this recipe unless you REALLY love chocolate!!

    Recipe #33721

    This is the cheesecake I have made for ages. In our house someone always makes a finger mark in it for tradition.

    Recipe #9130

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