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    You are in: Home / Cookbooks / Cheesecakes
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    148 recipes in

    Cheesecakes

    Yummm! Who doesn't like a good rich cheesecake? This is a collection of some of my favorites and many I'd like to try!
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    Two of my favorite things...peanut butter and hot fudge. This is a delicious pie. I tried it out the first time at a church social and it was an instant hit. I was asked to make it again the next day for a football party.

    Recipe #191704

    Recipe #32456

    This one looked good, so I just had to take down the recipe.

    Recipe #190368

    From Taste of Home Oct/Nov 2006. Cook time does not include chill time.

    Recipe #188438

    This reicpe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I kept them all to myself. Please try them! You won't be dissapointed!

    Recipe #187792

    This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that!

    Recipe #186895

    This is my own recipe for a yummy, creamy, thick, cheesecake; that is easy to make and sure to dazzle anyone. I prefer to serve it topped with blackberries, but you can use any fruit of your choice… I bet Kiwi with lime would be good too, Mmmm mabe I'll go make another. To be completely honest, I opt not to dig out my spring form pan and cheat by buying ready made crust from the store. Although, I have included ingredients and instructions for a crust for those who are looking for a completely home made cake. However, if you are as lazy as I am and go with the ready made crust … Tip: Keep that aluminum edge (that keeps the clear plastic lid on) folded up, making an extra lip. It will help hold more cheesecake, and keep it from overflowing. This is a nice, thick cheesecake! This cheesecake is made in three parts 1. Crust, 2. Filling (note: filling is made in two stages whipped cream and filling), and 3. Topping (note: this topping is not the fruit topping, but the top layer of the cheesecake).

    Recipe #185799

    This is too good to be true! Creamy vanilla and caramel - guilt free!

    Recipe #186101

    This is a good,easy, low sugar cheesecake recipe. My friend Sandy gave it to me a couple of years ago, and I make it often.

    Recipe #184020

    This recipe is different from most cheesecake recipes and it's my son's favorite. The cheesecake puffs up some and then settles back down after cooling. There is no crust and I usually top with a can of cherry pie filling but you can use any type of topping you want. The recipe is from a cookbook put together by an organization I was in a few years ago called To The Rescue.

    Recipe #115003

    More like a cheese pie than a cheesecake it tastes like a creamsicle! The recipe comes from Mr. Food. Prep time does not include cooling and chilling time.

    Recipe #115949

    1 Reviews |  By Derf

    This is the one I make most of the time, definately our favourite!! (cook time includes chill time)Top it with any thing you like, Blueberry sauce is a nice finish.

    Recipe #18211

    From www.TopSecretRecipes.com I don't know where I got this pumpkin cheesecake recipe. I have made this cheesecake around Thanksgiving, when the pumpkin spices are calling! It is the same as Todd Wilbur's Top Secret recipe.

    Recipe #46780

    12 Reviews |  By msmeye

    This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!

    Recipe #43674

    A very simple pie that's sooo delicious. Easy to change to suit your tastes...instead of milk chocolate chips try...white chocolate, peanut butter, peanut butter & chocolate, or butterscotch! I've tried them all!

    Recipe #131204

    No brownie mixes in this one, it's from scratch.

    Recipe #181683

    I found this recipe in a Kraft magazine.

    Recipe #138191

    Lemon and cheesecake--my favorite combination of flavors!

    Recipe #51329

    I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)

    Recipe #29569

    This dessert is so rich and decadent--really a splurge! It is surprisingly easy to make, which is good because it disappears FAST.

    Recipe #181438

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