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    You are in: Home / Cookbooks / Cheesecakes
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    Yummm! Who doesn't like a good rich cheesecake? This is a collection of some of my favorites and many I'd like to try!
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    Enjoy sinfully rich cheesecake (without the guilt) - tonight!

    Recipe #198367

    I've changed an impossible cheesecake recipe to reduce the calories and fat.

    Recipe #198203

    8 Reviews |  By dojemi

    Discovered this recipe on a recipe site. Cook time and prep time are approximate.

    Recipe #111442

    These are always a hit when I take them to parties. I found this recipe in a Spirit of Christmas book.

    Recipe #107426

    A different kind of crust than usual.I usually make this for a special occassion and everyone loves it

    Recipe #196884

    It is a lovely combination of light cheesecake and autumn. I never use the canned stuff (fresh mashed sweet potatoes the darker the better are my favourite) but I know it works well. Also, I sometimes use Splenda Brown sugar mix or Sugar Twin brown sugar and some lite maple syrup instead of sugar.

    Recipe #196618

    7 Reviews |  By dojemi

    Not bad for a diet cheesecake. Satisfies that sweet tooth. Phase 2 on The South Beach Diet. The 20 minutes prep times includes the 15 minutes cool-down phase before adding the sour cream topping.

    Recipe #81586

    These are delicious and simple to make!

    Recipe #17253

    Today I received the "free" Kraft Food & Family magazine in the mail. This cheesecake recipe was in the book. I plan on making this soon, so I thought I'd post it for everyone! Enjoy! (NOTE: the cooking time includes refrigeration time!)

    Recipe #194008

    This is a recipe makeover of a banana split pie. So yummy and guilt free

    Recipe #186099

    Yummmmm! You would never guess that this rich delight is almost fat free! It is perfect for special occasions when you want to impress your guests.

    Recipe #83977

    This is a delicious low fat cheese cake. Sometimes the top has a few cracks. The sour cream will help hide this. You can add fresh fruit or fruit pie filling on top which tastes wonderful and hides the cracks as well.

    Recipe #108945

    Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!

    Recipe #193543

    Either way a wonderful autumn holiday dessert. Very easy to make. Makes 24 cupcakes or one 9 or10 inch or two 6 inch cakes. For a stronger brown sugar flavor, add 1 tbl molasses.

    Recipe #193593

    This is so yummy! Great for Christmas dessert! Adapted from Cathy Leslie's (Cat to her friends) CD, via Chef2Chef!

    Recipe #193166

    I had a piece of this cheesecake and it was so creamy and delicious, I asked for the recipe. I was so surprised to see there was no cream cheese in it!

    Recipe #192584

    I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl!

    Recipe #17263

    I made this last year for Thanksgiving and everyone has requested it again for this year...even the "non-lo-carbers". I found it on the Atkins Website. Only 6 net carbs per serving.

    Recipe #104544

    Recipe #192455

    I made this cheesecake for a family dinner and received rave reviews. I hope you like it. The recipe called for regular cream cheese, but I used light cream cheese and it worked. Enjoy.

    Recipe #191514

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