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    You are in: Home / Cookbooks / Cheesecakes
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    148 recipes in

    Cheesecakes

    Yummm! Who doesn't like a good rich cheesecake? This is a collection of some of my favorites and many I'd like to try!
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    This is my own recipe for a yummy, creamy, thick, cheesecake; that is easy to make and sure to dazzle anyone. I prefer to serve it topped with blackberries, but you can use any fruit of your choice… I bet Kiwi with lime would be good too, Mmmm mabe I'll go make another. To be completely honest, I opt not to dig out my spring form pan and cheat by buying ready made crust from the store. Although, I have included ingredients and instructions for a crust for those who are looking for a completely home made cake. However, if you are as lazy as I am and go with the ready made crust … Tip: Keep that aluminum edge (that keeps the clear plastic lid on) folded up, making an extra lip. It will help hold more cheesecake, and keep it from overflowing. This is a nice, thick cheesecake! This cheesecake is made in three parts 1. Crust, 2. Filling (note: filling is made in two stages whipped cream and filling), and 3. Topping (note: this topping is not the fruit topping, but the top layer of the cheesecake).

    Recipe #185799

    Very tastey, my family loves this recipe and so do all of my friends. I get requests to make it all the time and it is so simple!-- Also it's easy to change flavors. I always do a strawberry swirl though; Just a couple spoonfuls of strawberry Jam and then you marble it with a knife. Yummy!

    Recipe #206585

    This recipe works wonderfully either as a full size cheesecake or as cupcakes to serve a crowd. It is almost impossible to overcook. I owe thanks to my Mom for creating this family favorite.

    Recipe #179920

    Eight minutes is all you'll need to make this sweet and tangy strawberry cheesecake.

    Recipe #122311

    From Taste of Home Oct/Nov 2006. Cook time does not include chill time.

    Recipe #188438

    Yummmmm! You would never guess that this rich delight is almost fat free! It is perfect for special occasions when you want to impress your guests.

    Recipe #83977

    Cheesecake may be my favorite dessert, it is soooooooooo good.

    Recipe #178460

    I made this cheesecake for a family dinner and received rave reviews. I hope you like it. The recipe called for regular cream cheese, but I used light cream cheese and it worked. Enjoy.

    Recipe #191514

    An awesome-tasting, wonderfully-textured cheesecake that my family loves. It's easy to make and just as delicious as any restaurant cheesecake that I've had. From Cristina Ferrare's Family Entertaining Cookbook (1998)

    Recipe #136845

    I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.

    Recipe #49337

    I had this at a get together this weekend. It was really good and had to have the recipe.

    Recipe #325046

    Never served this that I haven't been asked for recipe. This recipe has been developed by me over the last 15 years and can be doubled to make a thick cake and add any flavor or topping.

    Recipe #258943

    The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you place another rack underneath the cake while cooking containing a bowl of water you will not get any cracks. The water steams up and prevents the cake from cracking this method however will require you to watch more carefully; if you bake it too long the cake will be more like soup. Better to cook and just leave the crack, the taste will more than make up for it I promise!

    Recipe #52108

    1 Reviews |  By Derf

    This is the one I make most of the time, definately our favourite!! (cook time includes chill time)Top it with any thing you like, Blueberry sauce is a nice finish.

    Recipe #18211

    This is from another website and it really simple to make and delicious too. I use low fat substitutes without any loss of flavor.

    Recipe #179418

    Recipe #283257

    No brownie mixes in this one, it's from scratch.

    Recipe #181683

    use a short crust base see my other recipes for cheesecake pastry. Or use a graham crust as the recipe includes.

    Recipe #108779

    8 Reviews |  By dojemi

    Discovered this recipe on a recipe site. Cook time and prep time are approximate.

    Recipe #111442

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