If you enjoy Gazpacho, try this new twist on an old favorite. Perfect for summer entertaining, this no-bake savory cheesecake can be served sliced as an appetizer, or in wedges for a light lunch, accompanied by a green leafy salad, crusty French bread and a crisp, chilled white wine. To allow the flavors to develop, it is best prepared a day ahead. Preparation time does not include chilling time. This is an adaptation of an Australian Women's Weekly recipe.