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    You are in: Home / Cookbooks / Cheesecake for Dessert
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    40 recipes in

    Cheesecake for Dessert

    [Cover photo by GaylaJ.]
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    10 Reviews |  By loof

    So easy, rich and delicious - great for potlucks or anytime!

    Recipe #316274

    8 Reviews |  By dojemi

    Discovered this recipe on a recipe site. Cook time and prep time are approximate.

    Recipe #111442

    This cheesecake is tasty and makes a beautiful presentation.

    Recipe #92542

    Spectacular presentation for that special dessert

    Recipe #69628

    I bought a frozen assortment pack of cheesecake bites that included a turtle cheesecake that I just love!! So I made this recipe to replicate the one from Lawlers, but in a whole cheesecake. Prep time does not include cooling and refrigeration time.

    Recipe #223444

    The Midland shires have a considerable number of recipes for cheesecakes. This one is filled with a curd or cream cheese, fruit and almond mixture.

    Recipe #123133

    A former co-worker gave me this one many years ago. It is yummy.

    Recipe #139623

    VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!

    Recipe #33641

    My husband is in love with the vanilla bean cheesecake from TGI Fridays, so I was sent on a search to find a similar recipe. He says this is very good, and nearly the same as their recipe. One warning: He doesn't eat the crust, so I don't know if that is exactly the same as their recipe. This will take a lot of time to make, but is worth it.

    Recipe #139539

    From www.TopSecretRecipes.com I don't know where I got this pumpkin cheesecake recipe. I have made this cheesecake around Thanksgiving, when the pumpkin spices are calling! It is the same as Todd Wilbur's Top Secret recipe.

    Recipe #46780

    This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes--very good---with that winning combo, chocolate and peanut butter! Hope you enjoy.

    Recipe #114907

    WOW is this good! I found this recipe in an old cheesecake cookbook called "Cheesecake Madness" that I had purchased at a church rummage sale. I don't know why someone didn't want a book with a recipe this delicious in it. It is nice and thick, melts in your mouth, and forget about dieting...this cheesecake is chock full of diet-wrecking temptations!

    Recipe #114944

    A recipe for a light and airy cheesecake that I've been wanting to try for a very long time. From the New York City Marathon Cookbook and submitted for Zaar World Tour II. Update 10.18.06: Amount of salt reduced and recipe instructions reworded.

    Recipe #170355

    Recipe #162836

    Amazing coffee flavored cheesecake, bottomed with amazing chocolate fudge and an Oreo crust. Marbled with chocolate for your delight!

    Recipe #155899

    This is a decadent versin of an after-dinner mint! The sour cream gives this cheesecake and exceptionally light and creamy texture. Prep time is a guesstimate, and cook time does not include chill time.

    Recipe #174136

    This is a recipe makeover of a banana split pie. So yummy and guilt free

    Recipe #186099

    This was a great hit the couple of times I served it. Other liqueurs could be substituted for Kahlua, though I guess then you'd have to change the name of the recipe. If desired, you can reduce the fat content a little by using low-fat vanilla wafers, replacing half the light cream cheese with nonfat, and using 1/4 cup fat-free egg substitute in place of 1 of the eggs.

    Recipe #97158

    This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!

    Recipe #132261

    This is absolutely stunning and delicious!

    Recipe #82229

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