This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers!
*This cheesecake needs to be made and refrigerated one day in advance.
Hope you enjoy!
This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes--very good---with that winning combo, chocolate and peanut butter! Hope you enjoy.
Creamy and rich, this cheesecake is a show stopper. It has three beautiful layers of cheesecake - strawberry, vanilla, and chocolate. It tastes heavenly and the flavors blend well together. Topped with a chocolate glaze it is really an indulgence that will receive many compliments - before and definitely after eating it! The recipe was printed in Taste of Home magazine and submitted by Sherri Regalbuto.
This is AMAZING and only for those who like RICH and very SWEET cheesecake. I made this for my dad on Father's Day, and it took a bit of work, but it turned out amazing. I found the recipe at thepartyworks.com.
I have not made this yet, but it looked so delcious when I saw it being made on the sunrise show. Very rich, very chocolatie and very creamy. I will be making this for Australia Day! Cooking time is the time for the cheesecake to set in the fridge.Please note Lamington fingers are the cakes to be used in this recipe, but I was unable to list Lamington in the ingredients. Lamington's are a cake covered in chocolate icing and coconut.
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