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    You are in: Home / Cookbooks / Cheers!
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    80 recipes in

    Cheers!

    [Cover photo by Rita L.] Popular (sometimes signature) cocktails from bars around the world.
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    This recipe was created by Serena Bar & Lounge in New York City.

    Recipe #73640

    This is an alcoholic beverage that "puts you in the mood for a down comforter". It is from Lara Creasy from Shaun's in Atlanta.

    Recipe #274360

    Radius, a Boston restaurant, is known for this drink.

    Recipe #105555

    9 Reviews |  By Deely

    This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.

    Recipe #127215

    This is a recipe I got from the Hard Rock Cafe.

    Recipe #199299

    Legend has it this coctail was first served in a Glaswegian pub. It was inspired by references to Absinthe in "Dracula" and "Moulin Rouge". My husband enjoys a whiskey so I was pleased that he enjoyed this cocktail.

    Recipe #98048

    A popular drink at Joe's Crab Shack restaurant.

    Recipe #59148

    When my husband and I were dating we always went to an English styled pub and this was their signature drink. Many years later I worked with someone who also worked there and she got me the recipe. After one or two of these you want to do as the name suggests.....

    Recipe #50807

    Southern Comfort is made from peach, citrus, and bourbon. M.W. Heron created it in the 1800's in his New Orleans bar. A nice liquere for a hot toddy.

    Recipe #77180

    This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do always add a tropical paper parasol! And don't tell anyone, but my fiance likes to add an extra shot of Malibu to his glass; and I like an extra shot of Midori.

    Recipe #93873

    From www.TopSecretRecipes.com. Superb Margarita Drink served in Chili's Grill and Bar Restaurant chain! GOTTA have one at every visit! So refreshing in the summertime! Try it and you may become addicted, too! The secret here is to use the BRANDS mentioned below to get BEST tasting Margarita (don't compromise ingredients).

    Recipe #174385

    This cocktail was invented by my former brother-in-law, Randall Brown, in 1984 who was at that time the bartender at Shawnee State Park Resort Lodge in Friendship, Ohio. This is a pleasant, sweet, dessert cocktail with a lot of eye appeal. Of course, Tecumseh was a Shawnee Indian leader of much renown, living in the Ohio Valley during the late 1700s, early 1800s.

    Recipe #189180

    The LeVeque restaurant no longer exists in Portsmouth, Ohio, having closed its doors back in the 1980s. But, fortunately, before they threw in the towel, I talked one of their waitresses into giving me the recipe for their signature cocktail -- I hope you enjoy it as much as I do!

    Recipe #189183

    In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. But the best was yet to come. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create this famous drink. Victor Bergeron (Trader Vic) borrowed Marrero's recipe in his later cocktail books and called it the Bahia. The trick to making a great Pina Colada is to use both light and dark rum, a dash of bitters and a little double cream, which creates a drink with a much more complex flavour.

    Recipe #173185

    Recipe #153261

    From the Landmark Tavern in New York.

    Recipe #85641

    This recipe is from "Woman's World", February 7, 2006. This drink just sounds too good! It was created at the Afterwords Cafe in Washington, D.C.

    Recipe #154179

    The Apple Tree Bar Washington, D.C.

    Recipe #80137

    This comes from La Bottega by way of the New York Times and is delicious. Made with "the other" vermouth.

    Recipe #116784

    This is the best pina colada I've ever had. If you are in KC go there and taste it. It's wonderful.

    Recipe #149508

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