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    You are in: Home / Cookbooks / Cheap to make, easy to make
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    67 recipes in

    Cheap to make, easy to make

    Good recipes for my starving students!
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    10 Reviews |  By Delish

    I couldn't help but post this recipe. It really does taste like a cheeseburger! My mom made this once for my brothers and I when we were little. I remember loving the flavor of it. Just the other day out of nowhere I was craving this dish. I did an internet search and found it at backofthebox.com, which is basically a recipe site that has recipes found on the back of boxes. This is a Kraft recipe and the blending of these basic ingredients makes the most delicious macaroni and cheese. I like it because it's hearty and includes beef. The velveeta makes it incredibly creamy and the ketchup adds a hint of sweetness. I prefer to use the big macaroni but any size will do. Mmmmmmm so good! I like to serve steamed veggies on the side.

    Recipe #140874

    19 Reviews |  By Bergy

    Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

    Recipe #10445

    Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

    Recipe #37413

    This is a really tasty snack, called molten blobs to make it more interesting to my 5 year old. Super for Halloween or kids parties, and also great to pop in the kids lunches! Hope you enjoy! From PIL Halloween Party Recipes

    Recipe #140969

    68 Reviews |  By PanNan

    My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.

    Recipe #41168

    Just as fast as a boxed mix but much healthier and yummier! Very popular here in TX where we like to add a little crushed red pepper or cayenne to it. Very Italian in flavor.

    Recipe #135666

    My mom made this when it was a long day and she wanted something filling and easy! Enjoy:)

    Recipe #58065

    This makes for delicious hors d'oeuvres or a wonderful sandwich on a baguette or whole-grain bread! This also makes a great spread for sandwiches, crackers, or just stand in front of the refrigerator with a spoon! Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recipe hails from England and France.

    Recipe #97943

    We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...

    Recipe #834

    My husband's bachelor friend uses this to make a few ingredients go a long way. We use this a for a quick and tasty "Mexican" night at our house. I serve this with flour tortillas, and make quesadillas from this topped with cheese for my toddler. We call it "Mexican" pizza. :)

    Recipe #57512

    This recipe sounds strange and tastes wonderful. We have experimented with other brands of soda, but none worked as well. You can also cook potatoes and carrots with the roast for a complete meal.

    Recipe #13269

    11 Reviews |  By chia

    I am not a baker, but this is always a hit--and you don't need the springform pan

    Recipe #47654

    9 Reviews |  By ErikaNY

    My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.

    Recipe #115109

    26 Reviews |  By Hadice

    You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.

    Recipe #100864

    This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)

    Recipe #84665

    Easy, Easy, Easy. Need I say more.

    Recipe #114555

    This is so simple and yet tastes so good. This recipe came from the Food Editor of the St Petersburg Times back in 1985. Enjoy!!!!

    Recipe #78179

    A lovely refreshing summer drink that can be made all year with frozen berries as well. I first had this at a local cafe and liked it so much I figured out how to make it myself.

    Recipe #66421

    I grew up eating this recipe and then when I began my career and was helping people learn to cook I use this recipe. It is so easy to make and everyone I make it for asks for the recipe! Enjoy!!

    Recipe #114463

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