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Cheap Eats! =)

Making ends meet can be a challenge sometimes. Here a partial list of tried and true recipes that are real budget stretchers.
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What a rich and nourishing soup. By far my favorite to freeze and take to work for lunch.

Recipe #25183

Here is an inexpensive quick supper! When we were kids my mom used to serve the tomato soup version of this recipe...We called it SOS and would make "volcanoes" out of this dish. Maybe she should have renamed it "Stopplayingwith yourfood,dammit!"

Recipe #40091

A basic everyday pancake that is very light and tender.

Recipe #32173

These little hummers can be . - frozen (as is) in freezer bags - placed in a spaghetti sauce and frozen for later use (subs etc) - made smaller (adjust cooking time) and used as appetizers - ready to pop into your favorite spaghetti sauce Simple is often best...! =)

Recipe #76370

These crusty little loaves make great bread bowls, sandwich rolls and toasting bread. This recipe makes 16-18 "baby breads" ..enough to last us the week and still have some for the freezer. A trick: Slice the loaves into fourths thru the "equators". Use the middle two slices for toast and the outer slices for a sandwich. A great recipe for beginning bread makers. Variations: Italian type bread: Sprinkle one baking sheet with cornmeal then slit the tops of the mini breads and sprinkle with more cornmeal. Bread Bowls: Do not reduce heat or spray with water after 10 minutes. Baking at a higher temperature will make a crustier and more substantial loaf. ****** Note! A mistake was made when I first posted this recipe. As of 1-12-05 the recipe reads 13 cups of flour rather than 11. Thanks. Barb

Recipe #107259

Well these versatile cookies aren't really only for Christmas... we eat them all year round...! Great filled with date filling, jams, jellies, pie filling, nutella, mincemeat..what ever! These cookies are fun to make and the grandlings love them.=)

Recipe #21562

Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw and rolls for many years. A tradition that is almost gone.

Recipe #23305

You can also use other fruit beside apples and you can use the pulp in the jelly bag after the juice has been extracted.

Recipe #23386

A spicy sidedish or add chicken breast strips for a complete supper dish.

Recipe #23454

This is delicious with a dollop of whipped cream. This is my husband's favorite dessert (after apple pie).

Recipe #23644

Inexpensive and tasty.

Recipe #23856

Recipe #23943

Easy to make, easy to use and a real money saver!

Recipe #23982

This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.

Recipe #24422

Easy to make popovers are so good. These are so versatile.I use popovers for everything from tuna bisque to cream puffs.

Recipe #24871

A supper dish that is ready in a jiff. You can also sprinkle cheese on this hot sauce when serving

Recipe #25196

This makes a tasty meal. low cost and low fat.

Recipe #25248

The vinegar keeps the egg whites intact and seasons them with its salty flavor.

Recipe #26186

Love these as appetizers or as dessert!

Recipe #26240

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