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    You are in: Home / Cookbooks / Cha Cha Chocolate!
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    99 recipes in

    Cha Cha Chocolate!

    A collection of my chocolate recipes!
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    Displaying up to 20 pages of results. To see all results, or register.

    Made with chocolate, cashews, and more chocolate! Adapted from Home Cooking, these looked so good I'm posting them here to make soon!

    Recipe #164598

    Recipe #167744

    Pretty little hearts, all coated with pistachios,cocoa, and chocolate sprinkles! Adapted from the California Pistachio Commision.

    Recipe #167790

    A delicious dessert! Using Mexican chocolate works well in this recipe. Adapted from BH&G.

    Recipe #170911

    An easy, yummy sauce to serve over ice cream. Adapted from Food Network, Cookiing Live.

    Recipe #170877

    A delectable dessert from BH&G. This is a Greek dessert, but using Mexican chocolate makes it fusion.

    Recipe #171404

    This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.

    Recipe #171405

    The smell is wonderful, with cinnamon, clove, cardamom and ginger and this holds up well at room temperature, which makes it good for parties and gifts! This can be served with fruit, gingerbread, or shortbread. This recipe comes from Caroline Yeh, owner of the Temper Chocolates in Boston, Mass.

    Recipe #172500

    This is so soothing and a great source of calcium! From an almond site.

    Recipe #172549

    If you haven't tried almond butter, now is the time! Goody good!

    Recipe #172623

    This is simple and you can use the candy bar of your choice! From Blendtec! Suggestions for candy bars-Heath bars, milk chocolate, butterfingers)

    Recipe #177600

    An easy and pretty recipe that is a crowd pleaser! Great for a party. Kids love it too! From the Reynolds folks!

    Recipe #176221

    From Everyday Italian, you gotta try this! There is an inactive prep time of about 2 1/2 hours. Enjoy!

    Recipe #179101

    You will score points for this one! Adapted from the Great Good Food Luscious Lower Fat Cooking by Julee Rosso!

    Recipe #180408

    I don't know, there's just something about figs!

    Recipe #184758

    Adapted from the All Butter, Fresh Cream, Sugar Packed Baking Book by Judy Rosenberg!

    Recipe #187035

    A beautiful cake that tastes too good! Adapted from Finecooking(#47).

    Recipe #188205

    Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.

    Recipe #189448

    Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.

    Recipe #190274

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