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    You are in: Home / Cookbooks / Cha Cha Chocolate!
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    99 recipes in

    Cha Cha Chocolate!

    A collection of my chocolate recipes!
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    I love collecting hot chocolate recipes from different countries. When wintering in Paris, one of life's great pleasures is sipping a cup of rich hot chocolate, le chocolat chaud, in a cozy café. This hot chocolate is deeply flavorful, but not over-the-top rich, so enjoy anytime! Adapted from David Lebovitz's blog

    Recipe #378963

    Warm caramel sauce and a little chocolate syrup spooned into a ramekin's bottom results in a cake with an irresistibly gooey surprise. Plan ahead, because you need to freeze the ramikins for about 70 minutes before baking. Adapted from Country Living magazine.

    Recipe #378962

    I adore chocolate bark, especially when it has good dark chocolate! This recipe came from Ina Garten, the Barefoot Contessa show. I have changed a few things around. Enjoy! :D

    Recipe #374286

    A favorite combo of flavors, these muffins resemble crumb cakes when made with streusel. The topping makes alot so you can use more for later or cut the topping in half. Update: I have made a few changes to make this even better!(Thanks Realtor!)

    Recipe #367270

    Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine.

    Recipe #367296

    These are pretty little bites. The frosting has grenadine in it, so is a pretty pink! This comes from Aaron McCarty, winner of the Next Food Network Star. Yummy!

    Recipe #356033

    A really fun way to eat your bon bons! The name bonbon stems from the French word bon, literally meaning “good”. Adapted from BH&G magazine.

    Recipe #355552

    Easy and quick and you will have fun adding stir ins! Serve this with Recipe#351524 for a real treat! Adapted from Southern Living magazine.

    Recipe #351530

    This is a rich version of cocoa and what a treat it makes! In the 18th century Europeans married milk with chocolate and sugar. Soon after, it became a very popular after dinner drink! Adding a pinch of cayenne gives it a little spice too! Adapted from Country Living magazine.

    Recipe #348098

    Mmmm, chocolate, almonds, and dried berries, what a mix! Adapted from a Nestles Chocolate wrapper.

    Recipe #346371

    A yummy chocolate bundt cake with a Mayan twist! Adapted from Nestles.

    Recipe #345802

    From the cookbook What's Cooking A Cookbook for Kids, put out by Disney and ideas taken from the movie Ratatouille, this is a fun dessert!

    Recipe #343172

    Easy and delicious, slice them open to reveal the goodness of chocolate and almonds! Adapted from All The Best The Pampered Chef.

    Recipe #336424

    Adapted from a recipe in Southern Living magazine, I used my favorite chocolate-dark!

    Recipe #335810

    This is a beautiful fruit filled bread, and made so easy using refrigerataed French bread dough! Serve it for breakfast, brunch, snack, anytime! Adapted from Pampered Chef's cookbook, "All The Best"!

    Recipe #324082

    This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.

    Recipe #305500

    My daughter just loaned me her Peachtree Boquet cookbook, put out by the Jr. League of DeKalb County, Ga. There are some real goodies in this one. This is pretty healthy for tasting so darn good! I have tweeked this just a leetle!

    Recipe #292191

    Cherries, almonds and chocolate! Easy and so good, even healthy! It's also a good source of fiber! Adapted from Healthy Living with Ellie Krieger!

    Recipe #279798

    Oh my goodness, this gets me hankerin' for some sweet dessert! You can add chocolate(I personally like dark chocolate) or/and crystallized ginger, both sound amazing! I have not made this yet, putting it here for safekeeping. Adapted from Friedas.

    Recipe #267633

    Visions of sugarplums dancing in my head! A sweet gift, so easy to make, the kids can help! A lovely addition to a cookie tray, and healthy too! Adapted from American Profile magazine.

    Recipe #261625

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