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    You are in: Home / Cookbooks / Cha Cha Chocolate!
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    99 recipes in

    Cha Cha Chocolate!

    A collection of my chocolate recipes!
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    Displaying up to 20 pages of results. To see all results, or register.

    These white apples are actually covered with white chocolate and coconut. Creamy and tasty! Adapted from Country Living magazine. Makes a great Halloween treat!

    Recipe #488544

    This classic fall treat gets a delightful boost from marshmallows, white and dark chocolate, plus grahm cracker crumbs. Yum. Great Halloween treat. Adapted from Country Living magazine.

    Recipe #488543

    Recipe courtesy Melissa Stadler for 2011 Cooking Channel, Show: The Perfect 3 Episode: Cookies

    Recipe #481146

    These delicious homemade candy bars, with their filling of light chocolate nougat and creamy caramel, resemble the popular Milky Way candy bars. From about.com.

    Recipe #469189

    No powdered milk in this one! I have stopped using dairy milk pretty much, so now I can use the non dairy milk of my choice. Try almond, soy, rice, flax, or whatever you want.

    Recipe #466437

    I got a craving for something chocolate! So I looked around and found these decadent cookies punctuated by bursts of tart cherry sweetness. These will impress your loved ones and anybody else who tries them! Adapted from Country Living magazine.

    Recipe #458964

    This crowd-pleasing cookie dough can be made ahead and frozen. Simply shape dough into a log before freezing. Then thaw, slice and bake. I have friends who play dominoes each week, so plan to surprise them one day with these. This needs to be chilled for one hour, so plan accordingly. Adapted from Country Living magazine.

    Recipe #457803

    Just what the name says! You can use different kinds of chocolate to suit your taste. This recipe uses rice flour, but you could switch it out for the flour that you prefer. Enjoy! Adapted from LemonPi and based on Alice Medrich’s recipe from Bittersweet.

    Recipe #448580

    Oh my goodness. So yummy and easy to make. You don't even need a campfire to get the marshmallows nice and browned around the edges. This is fun and yummy for kids and adults! I found this on a great food blog, Sweet and Savory. Thanks Alice!

    Recipe #448579

    Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking technique to Ecuador from Mexico, where corn is used instead of barley. Adapted from Food & Wine magazine.

    Recipe #447510

    Found this in a 2008 Taste of Home magazine, and posting it here to try later. This was submitted by Holly Snyder from Milton Penn. Prep time includes chilling.

    Recipe #446882

    These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This was sent in by Barb Bovberg from Ft. Collins, Colorado. That's where I just visited!

    Recipe #446939

    I have this written on an old envelope, I changed it from another recipe to make it easier. I hope you enjoy!

    Recipe #437710

    I can't remember where I got the idea, but changed it around some to simplify it and here ya go!

    Recipe #437701

    Cruisers know that there’s something special about fresh baked cookies onboard a ship. This recipe by Chef Wolfgang Wasshausen from Holland America Cruise Line lets you bake amazing chocolate chip cookies right at home!

    Recipe #430866

    Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate cake again! She made the cake the next day. She doubles the frosting recipe to frost the entire cake, because Garth likes extra frosting, but one recipe will frost the tops of the layers and do the trick just fine- unless you are Garth! If you have some frosting left over, it's good spread on graham cracker or on brownies. Okay, it's also good right off the spoon! Enjoy!

    Recipe #398107

    These cookies are sold at The Golden Pear, a specialty foods and coffee shop just blocks away from the most elite seacoast real estate in Southampton, New York. The cookies were featured in Chocoaltier magazine, and editor in chief Barbara Albright was on "Live" on the Kathy and Regis show to demonstrate this chocolaty treat. It ended up in Cooking with Regis and Kathy Lee Cookbook and now here it is for you!

    Recipe #390189

    Yum, these are all chocolatey, and cracked, and covered with powdered sugar, as if hit by a snow quake! Triple chocolates make for a chocolate lovers treat! Adapted from Country Living magazine.

    Recipe #379185

    One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you can(30-40%). Adapted from The Great Book of Chocolate.

    Recipe #379034

    Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.

    Recipe #379009

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