One of the constant recipes in our house.
A very elegant presentation with very little effort. Charlie was a dear friend, and a great cook. I was 13 yrs old the first time I made this, and now @ 30+none-of-your-business, this dish is made at least once a month in my house. Everytime this dish is requested, cooked & tasted, the memories of Charlie fill my house and my heart, bringing him close again.
Please note - I no longer use a cut-up fryer as I did in the original recipe.
My family is a breast group, with the occasional thigh & legs if Grandkids are coming over...