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    You are in: Home / Cookbooks / Ch-ch-ch-Chicken!
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    134 recipes in

    Ch-ch-ch-Chicken!

    Jasper loves chicken, so this is dedicated to him!
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    As this bakes your house will be filled with the most delicious aroma! Don't let the long list of ingredients scare you, this dish is worth it :) Created for RSC 2006.

    Recipe #161370

    I make mine on one cookie rack placed on a baking sheet but I'm sure that the chicken could still be great placed directly on a foil-lined baking sheet, although I don't think it would be as crispy. Plan ahead the chicken needs to soak in the buttermilk for a minimum of 4 hours or overnight. If you like a lot of heat then use 2 tablespoons of hot pepper sauce, or you can omit the hot pepper sauce completely, but I suggest adding it in, it really brings out the kick in this chicken---- you will *love* this recipe, I know my family does! :)

    Recipe #141939

    Rebecca posted this on the web. I ate this the other night and I LOVED IT! It was awesome. Try it. The recipe is very similar to a chicken dish served at a local well-known restaurant.

    Recipe #59120

    If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!

    Recipe #34288

    I've been making this one for 30 years. They never get tired of it! Yummy with mashed potatoes.

    Recipe #31351

    This is just a variation of the way my dad used to make fried chicken. Frying at high temperature for a short period of time (just enough to brown the outside) and then baking it to finish makes for incredibly tender and juicy chicken.

    Recipe #99353

    This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

    Recipe #71557

    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Recipe #32735

    From Off the Eaten Path Inspired Recipes for Adventurous Cooks by Bob Blumer

    Recipe #9549

    (Also known as Drunken Chicken)

    Recipe #2650

    Turn off the smoke detector when you cook this chicken dish! =0...Oh, just love that cast iron...=) Serve with beans and rice, a salad and YUM!!

    Recipe #64157

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    A Jamie Oliver recipe which I find quite delightful. Because I don't like dark meat, I make it with all chicken breasts--and they come out juicy and tender. The recipe says to add the olives with pits. I have--just remember to warn your guests.

    Recipe #123423

    I wanted a supper dish for chicken livers which was simple, comforting and would fill my DH up after a hard day's work. After first serving it up, he's declared it his favourite treatment of chicken livers and demands it very week! The amount in this recipe will serve two for a lunch or one for a supper.

    Recipe #186214

    Adapted from Alton Brown's Good Eats show. The crust on this chicken will really amaze you.

    Recipe #13148

    This is a healthy way to prepare the always-famous chicken strips. Dipping chicken in egg whites allows the cornflake coating to adhere to the meat and also creates a crispy crust: Just the way I like it! I found this in a magazine the other day, and I am looking forward to trying it! Preparation time includes chill time.

    Recipe #96662

    37 Reviews |  By PanNan

    This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time.

    Recipe #39808

    4 Reviews |  By GinnyP

    I like this with a green salad for a quick weeknight meal. It's also lower in fat and calories. 15 minutes marinating time is included in the prep time.

    Recipe #44117

    2 Reviews |  By Geema

    This recipe was a Southern Living grand prize winner in 1998 by Janice Elder of Charlotte, North Carolina.

    Recipe #184663

    9 Reviews |  By Rita~

    Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well seasoned with the same mixture of herbs and spices.

    Recipe #157304

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