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    You are in: Home / Cookbooks / Celebrity Cooks Cookbook
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    228 recipes in

    Celebrity Cooks Cookbook

    A collection of recipes I have gotten from celebrity chefs!
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    Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from Caprial's Cafe Favorites cookbook.

    Recipe #392405

    This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything Vegetable Cookbook by Jay Weinstein, a professional chef and radio personality. He is the commentator for National Public Radio and is now a nationally acclaimed food writer. Enjoy!

    Recipe #391807

    A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie bacon instead of real bacon. Enjoy! :O)

    Recipe #387902

    From the Barefoot Contessa's What are Friends For episode, this is yummy good!

    Recipe #385941

    One of the recipe testers for Foodnetwork called home to recreate this family food memory-from Peru to you! I got this from the Food Network Kitchens cookbook, a prize I won in the Iron Chef game! :)

    Recipe #385304

    A yummy recipe from Guy Fieri that he made with his son Hunter! Just a little twist that you will love! You can use an ice cream scoop and make these giant cookies. Enjoy!

    Recipe #384565

    A recipe I watched Guy Fieri and his son Hunter make on Guy's Big Bite! Easy and delicious!

    Recipe #384563

    A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh herbs at the end because they will brown if cooked for too long.

    Recipe #383550

    From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!

    Recipe #380874

    I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good!

    Recipe #380741

    A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

    Recipe #380605

    Called Domatokeftethes Me Tzatziki in Greek, these yummy little croquettes taste like summer! Top with a cucumber yogurt for a little taste of heaven! These are Southern but also found in France, Greece, and Italy. Adapted from Cat Cora's Kitchen cookbook

    Recipe #379581

    Oh, I think you're gonna like this one! You can double or triple this recipe easily, so it's great for a Super Bowl party or a picnic, or any casual get-together! In Greek this is called Arni Kai Myzithra Skopelos. Adapted from Cat Cora's Kitchen cookbook. Yum!

    Recipe #379182

    A typically Greek salad, this has caramelized garlic to spark it up a bit! From Cat Cora's Kitchen cookbook.

    Recipe #378643

    Cat Cora grew up with a Greek father and mother in Jackson, Miss., then spent time in Skopelos in the Agean islands in Greece. and has restaurants in Northern California. She is also an Iron Chef on Food Network TV. She says as a child she asked for this on her birthday, when she could pick anything she wanted to eat. She loved it so much she would bribe her younger brother to ask for it on his birthday too. From the cookbook Cat Cora;s Kitchen. If you can't find Myzithra cheese you may substitute kefalotyri, parmesan, or pecorino romano.

    Recipe #378349

    Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's and turned it into a specialty food store and then sold it to a friend. But they all kept making Jon Snow's delicious fish salad. So here it is for you to enjoy too!

    Recipe #377252

    When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook.

    Recipe #377172

    This is made with sweet onion, cooked until they carmalize and mixed with sour cream and mayo. Good stuff! Recipe courtesy Guy Fieri for Food Network Magazine.

    Recipe #377057

    A quick and tasty recipe courtesy of Robert Irvine(from Dinner Impossible) on Paula's Party show. Yum!

    Recipe #375618

    This makes a tasty and satisfying vegetarian meal, you won't even miss the meat! Impress you family or guests! Adapted from Aida Mollencamp on the Food Network show, Ask Aida!

    Recipe #369385

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