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    You are in: Home / Cookbooks / Celebrity Chefs Cookbook for Iron Chef game
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    Celebrity Chefs Cookbook for Iron Chef game

    This cookbook is for the game-The Next Secret Ingredient(idea taken from the Iron Chef)! It includes TV chefs, cookbook chefs, recipes from famous restaurants, celebrity recipes, copycat recipes, etc.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #514729

    An easy and delicious chicken recipe. The chile jam adds spice and sweetness to the chicken. This recipe comes from Daphne Oz. She serves it with caramelized sweet potatoes and peaches. I will post that recipe, too. It's a great combination, but I love the chicken recipe alone, too! This recipe serves two (2 thighs per person),but you can easily increase the amounts.

    Recipe #513440

    1 Reviews |  By TeresaS

    This is out of the March 2014 Food and Wine magazine...I adjusted the serving amount...it said it served 6-8...I think with 20 pieces of chicken a 10 person serving is enough...plus the calories look better...=)

    Recipe #513433

    This is a Daphne Oz recipe. She likes to serve it alongside her Chile Jam Chicken, which I have posted as a separate recipe. Delicious side dish! Note: this serves two, but you can easily increase the amounts.

    Recipe #513421

    Another good recipe from Pioneer Woman. This is a very rich soup. I did not use the bread bowls but served this with crusty french rolls and a salad. Everyone thought it was delicious.

    Recipe #513148

    I saw this on Trisha's Southern cooking, they are decadent. Almost like eating a candy bar. I am going to try to freeze some and see how they turn out, and did I say they are quick and easy. Couldn't believe how easy they were to make.

    Recipe #513139

    This recipe aired Jan 6, 2014 on the Rachel Ray show. Pair this soup with warmed Ciabatta bread. The soft inside soaks up the amazing soup while the crust remains thick and crunchy. It's absolutely wonderful together. Leftovers are even better!

    Recipe #512551

    4 Reviews |  By KateL

    This is a family favorite, adapted from Melissa d'Arabian, "Ten Dollar Dinners" on The Food Network. Entered here for ease in menu planning and shopping list.

    Recipe #512299

    I watched Ina Garten make this on the Today show a few weeks before Christmas 2013 and immediately was intrigued. I made this on Christmas and was met with great reviews from all that tried it. This is a savory bread pudding (like dressing), NOT a dessert!! *I did make leaving the crust on the bread for added texture.

    Recipe #511345

    From Foodnetwork.com, from a cooking show with Trisha Yearwood. My friend raved about it so I tried it and it's wonderful! My family loves it.

    Recipe #510617

    1 Reviews |  By KateL

    Entered for safe-keeping, from Chef Gale Gand of Lake Forest, Illinois. She uses this to paint plates for desserts, especially chocolate molten lava cakes.

    Recipe #510204

    This is Ina Garten's highly rated Greek Salad recipe, featured on Food Network. The dressing is to die for!

    Recipe #510011

    These are the easiest and tastiest apple dumplings EVER! I have subbed the Mountain Dew soda for Sprite and even cream soda for a more vanilla-y flavor.

    Recipe #509885

    Make a double batch and keep some in the freezer for busy cold nights. Make extra sauce for dipping! From Ree Drummond's episode Potluck Sunday, this has many excellent reviews!

    Recipe #509877

    Martha's words: Soaking a turkey overnight in a solution of salt and water ensures moist results. When you add aromatics to the brine, the resulting roast is also infused with a subtle character all its own. Follow Martha's instructions to prepare a perfect brined turkey for your next feast. Makes enough brine for one 18- to 20-pound turkey. Used roasting method from recipe#442389. The result was amazing!

    Recipe #509859

    Wow...We had this last night and it's a peanut butter lovers dream. The filling is like a peanut butter mousse.

    Recipe #508934

    Found this recipe on the back of some Andouille sausage one time. We love it!

    Recipe #508505

    1 Reviews |  By KateL

    Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013. Mario Batali wrote that this is one of his favorite late night dishes; it came from his cookbook, "Molto Gusto".

    Recipe #508449

    You might love this so much, you will give up red sauce completely! I will be using mushrooms to replace the chicken to make this vegetarian.Adapted from grilling.com and found posted on Jenn's Food Journey

    Recipe #507768

    From Bobby Flay's Barbeque Addiction, Argentina on the Grill. Yum!

    Recipe #507467

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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