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Celebrity Chefs Cookbook for Iron Chef game

This cookbook is for the game-The Next Secret Ingredient(idea taken from the Iron Chef)! It includes TV chefs, cookbook chefs, recipes from famous restaurants, celebrity recipes, copycat recipes, etc.
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I saw this on Trisha's Southern cooking, they are decadent. Almost like eating a candy bar. I am going to try to freeze some and see how they turn out, and did I say they are quick and easy. Couldn't believe how easy they were to make.

Recipe #513139

Another good recipe from Pioneer Woman. This is a very rich soup. I did not use the bread bowls but served this with crusty french rolls and a salad. Everyone thought it was delicious.

Recipe #513148

Saw this on Trisha's Southern Cooking. She put it on sandwiches with the crusts cut off and cut in a triangle.. I would prefer it on lettuce or a wrap.

Recipe #513141

In ‘Paula Deen’s Southern Cooking Bible’

Recipe #513135

Chocolate chips, pecans, peanut butter chips-it had me there. From the Barefoot Contessa show, Wedding Anniversary(her and Jeffrey's 45th!). She's replicating a delicious cookie from a restaurant in New York. Enjoy!

Recipe #513145

This recipe comes from Paula Deen. I couldn't find one exactly like this on Food.com and wanted to incorporate it into my weekly meal planning. One of my co workers made it and it was a huge hit. Everyone loved it.

Recipe #512959

Hot, cheesy, beefy and easy freezy sammies.

Recipe #512680

This is from a menu for a Super Bowl party.

Recipe #512642

This is from a menu for a Super Bowl party.

Recipe #512641

This is from a menu for a Super Bowl party.

Recipe #512640

Recipe #512638

This is from a menu for a Super Bowl party.

Recipe #512639

I haven't made this yet, but it looks like a unique and tasty recipe to try if you're craving a paprikash-style dish. Courtesy of "EveryDay With Rachael Ray."

Recipe #512609

This recipe aired Jan 6, 2014 on the Rachel Ray show. Pair this soup with warmed Ciabatta bread. The soft inside soaks up the amazing soup while the crust remains thick and crunchy. It's absolutely wonderful together. Leftovers are even better!

Recipe #512551

With hundreds of reviews on food network, this is from Jeff Mauro on Sandwich King. Enjoy! Cook time is marinating time.

Recipe #512377

In ‘The Book of Burger’ by Rachael Ray

Recipe #512312

This is a Martha Stewart recipe that I'm posting here to try later. The prep time includes two rising times. 4 oz portion=1/2 cup dough.

Recipe #512347

In ‘The Book of Burger’ by Rachael Ray

Recipe #512309

4 Reviews |  By KateL

This is a family favorite, adapted from Melissa d'Arabian, "Ten Dollar Dinners" on The Food Network. Entered here for ease in menu planning and shopping list.

Recipe #512299

Recipe #511878

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