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    You are in: Home / Cookbooks / Celebrity Chefs Cookbook for Iron Chef game
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    Celebrity Chefs Cookbook for Iron Chef game

    This cookbook is for the game-The Next Secret Ingredient(idea taken from the Iron Chef)! It includes TV chefs, cookbook chefs, recipes from famous restaurants, celebrity recipes, copycat recipes, etc.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    A favorite tasty, tasty Melissa d'Arabian dish. Taken from the show "The Best Thing I Ever Made" and the names says it all!

    Recipe #514736

    Recipe #514729

    Recipe #514730

    A delicious breakfast wrap using kale from Giada at Home, Feel Good Food. Yum!

    Recipe #514719

    From Giada at Home, the episode Feel Good Food.

    Recipe #514718

    A yummy way to have so good for you roasted vegetables with a creamy kicked up sauce. From Giada at Home EPISODE: Feel-Good Food.

    Recipe #514717

    Chef Curtis Stone prepared this on The Chew - can't wait to try it.

    Recipe #514499

    Curtis Stone on The Chew made this on TV looks like a great way to serve g.b.

    Recipe #514497

    From Bobbie Flay, Prep time does not include refrigeration time 4 hrs - 8 hrs. No instructions were given for grilling the corn -- only the onions. However, there are instructions on the net for grilling corn with or without the husks.

    Recipe #514040

    This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year, I decided to give this a try and have been using it ever since. This technique works no matter what size your roast may be. I've used the same time and temperature for a 2 lb (1 rib) roast and a 6 lb (4 rib) roast... and it always comes out perfectly. Enjoy! *Note: Cook time does not include the 3 hours that the oven is turned off.

    Recipe #513536

    1 Reviews |  By TeresaS

    This is out of the March 2014 Food and Wine magazine...I adjusted the serving amount...it said it served 6-8...I think with 20 pieces of chicken a 10 person serving is enough...plus the calories look better...=)

    Recipe #513433

    An easy and delicious chicken recipe. The chile jam adds spice and sweetness to the chicken. This recipe comes from Daphne Oz. She serves it with caramelized sweet potatoes and peaches. I will post that recipe, too. It's a great combination, but I love the chicken recipe alone, too! This recipe serves two (2 thighs per person),but you can easily increase the amounts.

    Recipe #513440

    This is a Daphne Oz recipe. She likes to serve it alongside her Chile Jam Chicken, which I have posted as a separate recipe. Delicious side dish! Note: this serves two, but you can easily increase the amounts.

    Recipe #513421

    A Rick Bayless recipe from season 9 of Mexico, One Plate at a Time. A simple recipe with delicious complex flavors, and just pleasantly spicy. Good with corn tortillas as a taco filling, or at room temp as an appetizer, or over cooked rice to trap all the delicious sauce.

    Recipe #513203

    In ‘Paula Deen’s Southern Cooking Bible’

    Recipe #513136

    In ‘Paula Deen’s Southern Cooking Bible’

    Recipe #513133

    In ‘Paula Deen’s Southern Cooking Bible’

    Recipe #513132

    In ‘Paula Deen’s Southern Cooking Bible’

    Recipe #513134

    In ‘Paula Deen’s Southern Cooking Bible’

    Recipe #513138

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