Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Celebrity Chefs Cookbook for Iron Chef game
    Lost? Site Map

    5958 recipes in

    Celebrity Chefs Cookbook for Iron Chef game

    This cookbook is for the game-The Next Secret Ingredient(idea taken from the Iron Chef)! It includes TV chefs, cookbook chefs, recipes from famous restaurants, celebrity recipes, copycat recipes, etc.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!

    Recipe #83133

    Based on a recipe from Guy Fieri’s book, Diners, Drive-ins and Dives: an All-American Road Trip…With Recipes! This celebrates Chap’s Pit Beef in Baltimore, MD. Check out the website at www.chapspitbeef.com. Guy says, “This is the oven-roasted method, but if you can roast it over a charcoal fire it would be that much closer to Chap’s.”

    Recipe #413398

    Rachael Ray's Big Orange Book

    Recipe #487818

    Michael Chiarello recipe...Good for holidays as a yummy, healthy side dish!

    Recipe #472409

    Everyone loves these cookies from Subway.. I played around at home til I got a cookie that has the same great taste and soft texture

    Recipe #389301

    This is the only barbecue sauce I use for "Pulled Pork" barbecue. From Jeff Smith's first cookbook, "The Frugal Gourmet", 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in the fridge. If you don't have liquid smoke, try adding some smoked paprika.

    Recipe #74284

    Here is a famous recipe from campers, this one came from Martha Stewart!! So delicious!!

    Recipe #389132

    This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.

    Recipe #375362

    1 Reviews |  By megulin

    You don't need an electric mixer for this, and some of the calories have been reduced, without taking away from texture or taste.

    Recipe #169105

    -------------------------

    Recipe #360797

    7 Layer Bars X 2! Everything but the kitchen sink in these bars. From Aaron McCargo and the foodnetwork.

    Recipe #366913

    A Craig Claiborne classic from The New York Times. One just can't do any better than this one. Cook time is chill time for the alcohol to remove any raw egg taste. I don't make it unless it gets really cold - so, for those who have snow ... make a batch of this & put another log on the fire. Let it snow, let it snow, let it snow!

    Recipe #403524

    Another FoodNetwork recipe by Aaron McCargo Jr. Original recipe recommends Bob Evans sausage.

    Recipe #418903

    From Semi-Homeade cookbook by Sandra Lee

    Recipe #362558

    Original recipe is from Rachel Ray's Everyday Living magazine. High protein, quick cooking side dish. I added garlic to mine (as I add minced garlic to just about everything). It is recommended to serve this warm, but I like it chilled as well.

    Recipe #407388

    This recipe came about because of a foodtv "30 Minute Meals" episode that featured a chicken pot pie made along these lines. I just took the recipe and changed it to meet our taste. Very tasty.....great comfort food.

    Recipe #71698

    51 Reviews |  By AZRT

    This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.

    Recipe #111257

    Quick & easy Shepherd's Pie from Rachael Ray.

    Recipe #425325

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites