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Found here: http://www.fitfoodiefinds.com/2012/05/seasonal-strawberry-feta-quinoa-salad.html. Posted for safe keeping and nutritional info! Enjoy!
These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay.
pizzeettes are mini pizzas. Use any of your favorite toppings. From Giada De Laurentiis.
This is wonderful!! Serve with a loaf of crusty french bread. Recipe from Jamie Oliver.
This recipe sound delicious! It is from Emeril Lagasse and his recipes always turn out great! Posted for ZWT 2006.
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that this will be great too!
I love softshell crabs! This recipe is from Rick Bayless and Saveur magazine. It is wonderful!
I took a cooking class with Tori Ritchie and this is one of her recipes. It is fantastic!! Instead of ricotta salata you can use crumbled feta cheese or a young pecorino. You will not be disappointed!
My kids love these! They are from the Barefoot Contessa.
This cookie is delicious! Crisp on the outside and moist inside. It is filled with crystallized ginger.
I love champagne and this is so delicious! From Barefoot Contessa in Paris.
From Martha Stewart. This is from Argentina. Chimichurri is used a condiment to grilled meats.
Everyone loves these cookies! Easy and delicious. From Martha Stewart Living. Cook time does not count time to refrigerate dough.
This is a really tasty and light soup. Easy to make. From Martha Stewart.
This is so fun.. We have been making this for years, but never were exact with our measurements. This is from Martha Stewart.
This recipe is by Mark Bittman. From Scandinavia.
The simplest and easiest way to infuse the flavor of lemongrass into chicken. A southeast Asian recipe from Mark Bittman.
This is a fast and easy Italian soup. From Mark Bittman.
These are delicious. From Mark Bittman. Try to use a nice assortment of olives.
This technique works great. From Mark Bittman's How To Cook Everything.
Easy Pineapple Upside-Down Cake
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The Best Strawberry Cheesecake
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