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    You are in: Home / Cookbooks / Cavorting Chefs ZWT2 Part 2
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    70 recipes in

    Cavorting Chefs ZWT2 Part 2

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    This is another recipe from a regional magazine.

    Recipe #111333

    3 Reviews |  By Saturn

    Great way to cool down in the summer! My kids love this. We have tried all sorts of different combinations as well. This is from "The Magic of Jello" cookbook. Cook time is freeze time.

    Recipe #141957

    This tastes really fresh and summery, and is really quick to make. Fresh homemade pesto is really nice if you have some to hand, but shop-bought will do.

    Recipe #136431

    17 Reviews |  By PanNan

    This is very popular in our house. The kids love the strips they can eat with their fingers and dip into the gravy. They prefer to have french fries with this so they can dip them in the gravy, too. Most definitely a Texas (or Oklahoma) recipe - Southwestern U.S. NOTE: Although this isn't a low fat recipe, it doesn't contain anywhere near the amount indicated in the nutrition facts which include all the oil. If the oil is hot enough when you add the steak strips, it will absorb very little oil. Also, you can drain the cooked steak strips on paper towels to absorb more fat.

    Recipe #37730

    From Rachel Ray of course - This is a very easy dish but tastes like you worked really hard.

    Recipe #163703

    4 Reviews |  By Brenda.

    No need to heat up the oven on a hot day for this dish.

    Recipe #168207

    4 Reviews |  By Brenda.

    I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the Zaar World Tour II- I am guessing at the cooking time and number of servings.

    Recipe #168845

    I made this up one evening...now we've had it several times for a quick dinner...just add a salad.

    Recipe #117966

    Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. This is amazing bread, is not difficult but does take some advance planning. The recipe and the step-by-step (and I do mean step-by-step) instructions come from Cook's Illustrated! The key is to use healthy refreshed starter. NOTE: If you are short on time, step #21 can be skipped, however the taste of bread will be effected slightly. Let me know if you need more information on how to refresh your starter.

    Recipe #173561

    This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

    Recipe #40339

    I found this recipe on the Food and Wine site. This is close to heaven!! Fast and Easy perfect for my vegitarian friends.

    Recipe #175728

    2 Reviews |  By PanNan

    This delicious vegetarian quesadilla recipe is from the cookbook Everyday Greens. The roasted poblanos really make it special.

    Recipe #67684

    My dh doesnt care for basil so I searched for an alternative and found this one!

    Recipe #176624

    I found this in a heart healthy brochure that I picked up in the drugstore. It's a Mayo Clinic lowfat, low sodium make-over and it also tastes very good although a little salt & a lot of grated parmesean would have moved it up a few places on my list of favorites.

    Recipe #164022

    This is my adopted recipe, I haven't made it yet.

    Recipe #10580

    Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this in a disposable foil pan makes this even easier to take along and leaves no pan to wash!

    Recipe #165866

    4 Reviews |  By Brenda.

    From Australia The Beautiful Cookbook by Elise Pascoe.

    Recipe #171319

    While not authentic, this is a wonderful & easy recipe for a baked apple pancake.

    Recipe #169060

    3 Reviews |  By PanNan

    A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer time when you don't want to heat the oven.

    Recipe #122369

    I must admit, I find it really hard to make anything without chilies and garlic, which is probably why I don't make many desserts really. This is a great spicy, savoury mash, and it isn't too bad fat-wise either. Use a flavoured cream cheese or greek yogurt if you prefer

    Recipe #138332

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