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    You are in: Home / Cookbooks / Catch of the Day
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    25 recipes in

    Catch of the Day

    A collection of main dish seafood recipes prepared stove top, oven baked, broiled and grilled.
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    Displaying up to 20 pages of results. To see all results, or register.

    This is a great baked salmon recipe for beginners!

    Recipe #28199

    Frequently requested, easy to make.

    Recipe #26451

    Serve this aside of your favorite shellfish or seafood recipe for dipping; goes well with fish prepared both breaded and non-breaded. Much, much better than drawn butter....I promise. Also, not for the health conscious.

    Recipe #160654

    This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.

    Recipe #26245

    Great recipe for the seafood lover with little time to cook. An easy and quick stovetop dinner. Serve with tossed salad or cole slaw, bread.

    Recipe #60333

    Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

    Recipe #79606

    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    Recipe #53914

    I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy of Taste of Home Cooking magazine.

    Recipe #124970

    Recipe #35342

    A supper using leftover crab or a pot luck seafood dish; requested in recipe post. I got this out of my "Best Loved Casseroles" recipe book.

    Recipe #38324

    This dish is great and easy for an everyday family dinner and great, easy and fancy enough for company. You can mix and match with chicken or seafood or both combined. Serve with a salad and your choice of warm bread. I've gotton many compliments on this one! If you want some leftovers, double this recipe for dinner serving of 4.

    Recipe #12568

    This is one surefire dish that gets my picky 2 year old to eat anything in the "protein" group; he always asks for more. It's easy, delicious and creamy. The french fried onions and cheese (I've always used shredded cheddar) are the key ingredient in this recipe.

    Recipe #30782

    I like this one. It's easy to do and has lots of flavor. I got this from a magazine.

    Recipe #17319

    My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.

    Recipe #32889

    230 Reviews |  By Marie

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

    Recipe #42169

    5 Reviews |  By GinnyP

    My friend got this out of Ladies' Home Journal many years ago. You can substitute scallops, or use a combination of seafood, if you like.

    Recipe #36127

    This is the one you will want for that next dinner party. Service with a crisp green salad & crusty bread. Your guests will be impressed.

    Recipe #50345

    Bread these fillets in the morning, refrigerate and pop them in the oven after work; serve with some rice/pasta and a veggie and you will have dinner on the table in half an hour! An easy weeknight seafood dinner for the busy cook....a salmon fillet baked in an herbed caesar style breading. I'm always looking for different ways to prepare salmon and this is one of our favorites. This recipe is courtesy of Taste of Home magazine.

    Recipe #98147

    I found this recipe in the seafood department of a local grocery store. It is wonderful.

    Recipe #18616

    I am a true seafood/fish lover and this is my favorite way of having my salmon prepared, even over grilling. It's delicious and also a great "busy night" dinner to prepare on little time. Always comes out tender and flaky the way it should be, not dried out. I've made this many times and it's never failed me. This was passed onto me by my best friend, Steph.

    Recipe #70299

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