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    You are in: Home / Cookbooks / Catch A Rising Star
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    409 recipes in

    Catch A Rising Star

    This book was created for the Zaar Stars game. In it you'll find the recipes that have been the most popular. Please browse and try a recipe if it sounds good to you. Thanks for looking.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    5 Reviews |  By Annacia

    Sweet honey and zesty ginger add kick to basic limeade. For even more flavor, add a jalapeno pepper to the mix. Rim the edge of your glasses with brown sugar before serving this summery drink.

    Recipe #502269

    I love Waldorf salad and with this recipe it will be back on my table this summer. Cooking time is chill time.

    Recipe #171421

    5 Reviews |  By Annacia

    From Farid Zadi. "There is no typical tagine of Algeria—the country is too big, and the cooks are all too opinionated to agree on a typical dish," says Zadi. Still, this version epitomizes the spirit of Algerian cooking, with many flavors in perfect balance and no single ingredient overwhelming the others. And we found the savory, juicy meat (simmered with blood-orange preserves and apricots) and the spiced toasted pine nuts to be an absolutely delicious combination. This pairs well with Recipe # 289150

    Recipe #289148

    7 Reviews |  By Annacia

    A Swiss version of mac and cheese

    Recipe #457869

    7 Reviews |  By Annacia

    I really enjoy making bread in the colder months. This loaf is one that I have played with a lot and it works no matter what I do to it. I have added nuts, vanilla, cinnamon/ginger, changed the apples to dried cherries( non sugared). I have used applebutter in place of applesauce and trimmed down the honey. Well, you get the idea. 8" cake pans are the perfect thing for baking this bread. It will make 3 loaves.

    Recipe #193375

    7 Reviews |  By Annacia

    So easy to make and downright good, you'll want to make these smashbrowns all the time.

    Recipe #501988

    I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

    Recipe #286018

    This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day.

    Recipe #212404

    5 Reviews |  By Annacia

    If you don't tell the company that it's a diabetic recipe they won't know!

    Recipe #207223

    7 Reviews |  By Annacia

    This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.

    Recipe #229721

    6 Reviews |  By Annacia

    When yer galleon be perched in dry dock to be having her barnacles scraped that do be the time to enjoy yer neighbors fresh chickens (be sure ye be leavin' no trail of feathers to yer shack!). Don't rush it, Let it soak in the goodness of yer larder then ye'll have some grub to remember on yer next voyage matey. Plan to start this fine feast the day before. Prep time is the marinating time. Created for Raiders of the Lost Pantry Contest.

    Recipe #501184

    5 Reviews |  By Annacia

    This recipe stars a baked potato, with two cooking options, stuffed with classic steakhouse flavors.

    Recipe #216431

    5 Reviews |  By Annacia

    These hearty grilled burgers are seasoned with barbecue sauce, stuffed with cheese and bacon, and served on buns with dressing, onion slices, and more bacon

    Recipe #476656

    7 Reviews |  By Annacia

    Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor. They're perfect for all kinds of sandwiches—and hamburgers, of course.

    Recipe #312288

    7 Reviews |  By Annacia

    A zesty, flavorful version of the traditional refried beans. Jalapenos add a mild heat and the cheese adds a subtle creamy flavor. These are a big hit at potlucks and fiestas. This is easily doubled or tripled.

    Recipe #234154

    5 Reviews |  By Annacia

    This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it’s a healthy option to round out any meal.

    Recipe #497219

    6 Reviews |  By Annacia

    Just the thing for a cool Fall evening or after building that yearly snowman. Very smooth and warming.

    Recipe #330864

    6 Reviews |  By Annacia

    This is from Amish Recipes.Net. It's an hour chill time not cooking.

    Recipe #230380

    9 Reviews |  By Annacia

    I created this drink for the Chefs gone WILD! team in ZWT 8 as part of the Pub Crawl challenge. It's a small drink but smooth and elegant, just as a satin pillow should be. Enjoy.

    Recipe #485585

    8 Reviews |  By Annacia

    This is my original coffee drink for Team Hot Stuff, ZWT 9. May be enjoyed hot or iced. Time does not include chilling if serving cold.

    Recipe #505119

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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