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    You are in: Home / Cookbooks / Casseroles
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    21 recipes in

    Casseroles

    Cookbook photo by Leezah 4
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    Another winner from Paula Deen! If your kids love meatballs, they should love this! Feel free to assemble ahead and then freeze. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed.

    Recipe #246521

    Your family will be clammering for more when you serve this casserole, it is simply delicious, don't expect any leftovers lol! We like extreme heat so I most always add in two large chopped jalapeno peppers in with the ground beef mixture. You can use grated mozzeralla cheese in place of Monterey Jack for the top or you omit the cheese completely and just top with Parmesan. Make certain to hand-squeeze out any excess moisture from the spinach, or the sour cream will become to runny.

    Recipe #172167

    87 Reviews |  By emily9

    My friend gave this recipe to me. My daughter loves this--and she hates everything.

    Recipe #42877

    A Pennsylvania favorite. If you like cabbage and noodles, you should love this casserole! The cracker topping gives it a nice crunch!

    Recipe #184595

    34 Reviews |  By Fluffy

    This family favourite is very filling and delicious

    Recipe #68315

    16 Reviews |  By Rita~

    This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!

    Recipe #50500

    19 Reviews |  By Bev

    I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious and simple recipe on AllRecipes.com. It is very easy to put together and I found it to be quite tasty. I hope you will enjoy it!

    Recipe #143598

    28 Reviews |  By Roxi

    If you like chicken enchiladas, you'll love this.

    Recipe #168857

    2 Reviews |  By ellie_

    Recipe source: Cook's Country (March 2006)

    Recipe #155820

    352 Reviews |  By Tara

    Good and creamy, got it from my bosses wife who got it from her mother-in law.

    Recipe #13630

    It's easy to cut and freeze portions for those days I'm hungry and too tired to cook.

    Recipe #48923

    This is my sis-in-law's Linda's recipe. It's quick, easy, and real good. This recipe is easily made lowfat by using tuna packed in water, light cream cheese and Campbell's lowfat soup. My familie's preferences/changes on this recipe are listed after the baking time on the instructions, as I didn't want to change my sis-in-laws orginal recipe.

    Recipe #28468

    This is a recipe from a book My Aunt Debbie gave me. The Treasury of White Trash Cooking. It does not say what size casserole dish to use. Or How many servings it makes. You decide.

    Recipe #29131

    39 Reviews |  By yooper

    Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.

    Recipe #47419

    A tasty recipe that I got from a magazine.

    Recipe #127399

    5 Reviews |  By Sue Lau

    Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.

    Recipe #77370

    This goes well with a salad and some crusty rolls. A nice light dinner. Make sure you stir half-way through cooking as stated or may come out runny (found this out after making it a few times).

    Recipe #54800

    This is a recipe I made up and my kids love it!

    Recipe #49088

    A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!

    Recipe #167348

    This is a great cold day casserole and there is lots of leftovers also.

    Recipe #49213

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