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casseroles


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I named this dish after my home town, Scarborough, in the North of England - and yes, they really do have a "Scarborough Fayre" every year! And, this recipe does contain "parsley, sage, rosemary and thyme"! This is a very old recipe for savoury bread pudding - often served before the meal, just as Yorkshire Pudding used to be, to take the edge of your appetite & stop you eating too much meat! I added the bacon, but normally it is just made with pounded stale bread mixed with herbs, chives or onions, eggs and any dripping that was available. A delicious savoury dish - serve it with lashings of onion gravy as a light supper, brunch or lunch dish, or as an appetiser, also with gravy. This makes a wonderful accompaniment to roast pork and roast chicken. I have also been known to eat slices of this cold & it's ideal for picnics. Don't throw your crusts away, but process them in a food mixer and freeze them in zip-lock bags.....voila, ready made bread crumbs!

Recipe #217042

2 Reviews |  By Tish

This is the meal from what you have in your cupboards...you don't always think you have something there and this is my suggestion for creativity under duress!

Recipe #32183

111 Reviews |  By Marie

This bread is out of this world delicious. Wonderful served with with cream cheese.

Recipe #97439

Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

Recipe #33919

Not too many people have heard of this dish. I wonder if it's a Northern recipe (I grew up in Wisconsin). But this is a childhood favorite. Whenever I make it, I call my brother (now 26) and brag about what I'm having for dinner.

Recipe #184533

You'll never buy your Sloppy Joe mix out of a can again. Very quick and easy to prepare for busy nights. Serve with Chips and pickles or crips carrots and you can't beat it. Please try this.

Recipe #71405

A savory blend of ground beef, broccoli, french fried onions, tomatoes and broccoli cheese soup in a tater tot lined casserole dish. This can be used as a main dish or side dish and is sure to be a hit at any get-together or family dinner.

Recipe #180519

A great recipe from the "Barnwell Cookbook." I make this often, and it can be made ahead, and then just put in the fridge until you are ready to cook it. I often make it the night before, and let it sit in the fridge. A real keeper, and Canadian Favourite!

Recipe #36086

1 Reviews |  By Ness73

Quick, creamy casserole made in one pot! I made it up as I went the first time - it came out so good my husband who only eats a small dinner went back for seconds. I don't even serve it with anything - it's all in the pot! Times are a guess -will try and time it next time. You can add different veges if you like - just keep the potato as it makes it thicker as it breaks down.

Recipe #171504

This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish.

Recipe #171321

This is being posted for Zaar World Tour 2006

Recipe #170686

Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.

Recipe #141726

A company casserole, looks amazing and tastes great. Everyone always asks for this recipe. So simple, you can enjoy the evening without a lot of dishes to do. Serve with a salad, pesto covered egg noodles and crusty bread.

Recipe #141138

A simple casserole for a busy day. I slice everything in my food processor, that really speeds things up in the prep. Great casserole for a potluck dinner and really inexpensive.

Recipe #141123

This is my families favorite casserole. This came from a Company's Coming book. When I am cooking for the youth on our yearly mission trip this is always requested. I've even made it for groups of 200 hungry youth.

Recipe #140989


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