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    You are in: Home / Cookbooks / Casseroles / Oven Baked
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    45 recipes in

    Casseroles / Oven Baked

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    Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills :) This has become my all-time favorite way to spice them. If I need a side dish, I usually chop up an onion, sautee it for 30 seconds in the pan, and toss the onion and a handful of cherry tomatoes on top of the thighs and bake everything together.

    Recipe #247977

    These were my favorite things on the menu of a coffee shop near me that closed long ago. I've yearned for them over the years but have never seen them anywhere else. I finally decided to make them myself, and they came out YUMMY!!!!

    Recipe #489054

    Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chook and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMALISED TO AVOID DISAPPOINMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)

    Recipe #145038

    63 Reviews |  By Kimke

    This is similar to the pizza available at the California Pizza Kitchen. It's great and really different from your traditional pizza.

    Recipe #62775

    A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook & drain the broccoli, I place it in the casserole dish while I use the same pan to make the sauce. I then pour the broccoli back into the pan to coat it and return it all to the casserole dish. Rinse the saucepan out, it doesn't need to be 'clean' just rinsed, and then use the same pan to make the melted butter and bread crumb mixture. If you use the microwave to cook your broccoli, just use the casserole dish to cook it in. Hope that helps!

    Recipe #5092

    10 Reviews |  By Renita

    This is a recipe I got on the weight watchers web site. It is SO GOOD and only 6 points for a hearty serving. Even if you aren't watching your weight, it is a great and filling dish.

    Recipe #61268

    When I made this my Husband kept saying Dam this is good. This is my own recipe for green salsa chicken. I used Recipe #36084 that I make, But, you can use any green salsa.

    Recipe #43057

    99 Reviews |  By KelBel

    Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!

    Recipe #106499

    Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

    Recipe #27475

    Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt. Enjoy!

    Recipe #134997

    Family and friends all enjoy this rice recipe. It came from Better Homes and Gardens cookbook.

    Recipe #178738

    This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!

    Recipe #111514

    48 Reviews |  By Rita~

    Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!

    Recipe #116536

    Deliciously spicy, and very aromatic. These are far more interesting than regular old meatballs.

    Recipe #57610

    4 Reviews |  By lazyme

    From Bon Appetit, this sounds really good.

    Recipe #421201

    A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.

    Recipe #145257

    This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)

    Recipe #79521

    I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's recipe from the big plastic bag. I swear this recipe says it has a "lusty" flavor.

    Recipe #258649

    38 Reviews |  By Derf

    Excellent buffet dish or for a light company supper with a green salad and rolls.

    Recipe #14832

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