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    You are in: Home / Cookbooks / Casseroles
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    47 recipes in

    Casseroles

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    Ebie2

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    Creamy Baked Penne and Chicken With Mushrooms (Oamc)
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     3 Reviews |  By muncheechee

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    From an America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. The recipe book also included a variation for Creamy Baked Penne and Chicken with Artichokes, Tarragon, and Lemon. I've put in notes where appropriate to make the variation. In the ingredient list, use the variation ingredient in place of the original ingredient.

    Recipe #418938

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    Jiffy Corn Casserole (5 Ingredients) Easy & Delicious!
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     27 Reviews |  By BlondieItaliana

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    Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

    Recipe #313521

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    Nacho Chicken Casserole
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     4 Reviews |  By bmcnichol

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    This is an easy, tasty casserole.

    Recipe #279699

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    Taco Casserole
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     9 Reviews |  By bmcnichol

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    This is a quick and tasty taco casserole that my whole family enjoys.

    Recipe #279643

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    Paula Deen's Baked Beef Stroganoff Casserole
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     9 Reviews |  By mailbelle

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    I love making casseroles, and I love beef stroganoff. This is one of my family's favorite meals.

    Recipe #252773

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    One Dish Chicken and Bows
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     32 Reviews |  By LifeIsGood

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    I love this meal for it's ease and down home goodness. You can make this one dish meal in less than 30 minutes. It's pretty too! You could substitute chopped carrots for the red pepper if you'd prefer. It reminds me of chicken pot pie without the 'pie'. Comfort! It makes A LOT so you can serve half of it and freeze the other half for a quick dinner some other night. From Simple & Delicious courtesy of Danette Forbes. *NOTE: this recipe does not include many spices, etc.. It is meant to be a comfort food type of recipe. If you enjoy spice, go ahead and throw some in!! This recipe is also versatile in terms of what veggies you like. Have fun with it. :)

    Recipe #248350

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    Paula Deen's Layered Meatball Casserole
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     11 Reviews |  By Lainey6605

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    Another winner from Paula Deen! If your kids love meatballs, they should love this! Feel free to assemble ahead and then freeze. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed.

    Recipe #246521

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    Ham and Peas Mac and Cheese
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     3 Reviews |  By *Parsley*

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    An all-in-one stovetop meal that tastes good and rhymes, too ;)

    Recipe #226204

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    Kittencal's Scalloped Potato and Ground Beef Casserole
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     144 Reviews |  By Kittencalskitchen

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    Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly,

    Recipe #215414

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    Southwest Tortellini Casserole
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     23 Reviews |  By *Parsley*

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    A nice, different way to make tortellini. Good for potlucks.

    Recipe #199209

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    Chicken & Barley Casserole
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     7 Reviews |  By Michelle Berteig

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    This is one of my family's favorite recipes. I've typed it here for posterity, as I keep losing my copy at home. You can make this in an electric skillet or in a large skillet on top of the stove. You can also use a cut up chicken, or a package of 6 thighs, or whatever your favorite chicken parts are, in this dish. Instead of frozen artichoke hearts, I've also used marinated ones. Enjoy!

    Recipe #169227

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    Redneck Casserole
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     115 Reviews |  By Chioreyu

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    My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!

    Recipe #145256

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    Jolean's Cheese Potato & Smoked Sausage Casserole
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     115 Reviews |  By Stacky5

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    This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

    Recipe #126623

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    Easy Creamy Sour Cream Chicken Casserole
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     139 Reviews |  By Dine & Dish

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    This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

    Recipe #108651

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    New Mexico Style Chili Chicken Casserole
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     122 Reviews |  By Chris from Kansas

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    This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.

    Recipe #107142

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    Crispy Chicken & Rice Casserole
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     5 Reviews |  By JoiD

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    This recipe is absolutley delicious! It is not only tasty but has a wonderful crunchy texture with the almonds, water chestnuts & cornflakes cereal. Recipe is from Southern Living, SEPTEMBER 2003

    Recipe #97030

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    Creamed Spinach and Tortellini Casserole
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     18 Reviews |  By Tweeky

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    A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.

    Recipe #90686

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    Spanish Rice Casserole
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     6 Reviews |  By Kittencalskitchen

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    This is easy and very tasty, it's good served hot or at room temperature for a side dish, or as a main meal. All ingredients can be adjusted to taste. Add in finely chopped jalapeno pepper or crushed chili peppper for some heat.

    Recipe #85278

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    White Cheese Chicken Lasagna
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     46 Reviews |  By HDMac

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    Recipe #78639

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    Mrs. Geraldine's Ground Beef Casserole
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     252 Reviews |  By Jellyqueen

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    This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

    Recipe #75302

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