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    You are in: Home / Cookbooks / Casserole Cookbook
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    52 recipes in

    Casserole Cookbook

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    This is easy to make and is always a hit.

    Recipe #182006

    This is a very tasty, easy, cheap meal to prepare. I love it for a quicky meal. Very good way to use rice.

    Recipe #182042

    True comfort food from Paula's Home Cooking. Haven't tried this yet, but will soon.

    Recipe #182050

    You can prepare the soup/chicken mixture in advance and refrigerate, just warm in the microwave or on top of the stove before topping with the crescent crust. I have also added in some cooked cubed potatoes to the filling mixture. This casserole is easy and delicious! You can double all amounts and bake in a 13 x 9-inch baking dish if desired.

    Recipe #182052

    From chef2chef.com; no I don't know if this is really Aaron Tippin's recipe, but it tastes wonderful.

    Recipe #89706

    I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.

    Recipe #39017

    My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too!

    Recipe #84547

    2 Reviews |  By AZRT

    Yummy low cal way to use up summer zucchini, also good with a combination of yellow sqash. Recipe originally out of Cooking Light Magazine

    Recipe #114197

    Really good "comfort food" Souper easy and even picky eaters love it. Also perfect for any pot-luck. Can be made ahead and freezed. Just adjust your baking time accordingly.

    Recipe #167692

    A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!

    Recipe #167348

    I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

    Recipe #155186

    A co-worker and I were trying to make burritos but when the tortillas were sticking together and were ripping apart we threw it into a cake pan.

    Recipe #162035

    If you like Hamburger Helper Beef Enchilada, well this is my version. And I know everything that is in it.

    Recipe #165662

    A nice filling one dish meal.

    Recipe #161790

    This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.

    Recipe #162807

    My mother didn't cook often when we were small, so when she did it was special. There is nothing fancy about this meal, but it tastes soooo good. I do not eat mushrooms, but you would never know they are in this dish.

    Recipe #160943

    Excellent casserole dish! We bring this dish to work all the time!

    Recipe #151356

    My family absolutely loves this recipe! Delicious!

    Recipe #151363

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