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    You are in: Home / Cookbooks / Casserole - Beef
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    674 recipes in

    Casserole - Beef

    Casseroles made with Beef.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It's so easy--took me a few times to make it look pretty but it's really simple to do, just experiment around with it. My kids now request these instead of regular tacos. I was out of black olives tonight, so I used green--the toppings are your personal choice really! Makes 16 rolls but we can't eat just one!

    Recipe #81160

    18 Reviews |  By Nasseh

    Too easy to be so good. When I made this my picky daughter said on a scale of 1 to 10 it was a 40. I have revised the spices after reading the reviews. If you do not have Italian Seasoning available you can use 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, & 1/4 tsp marjoram.

    Recipe #272045

    1 Reviews |  By PtldGrl

    For quite awhile there has been quite a debate about what to call this dish. I call it nachos, my roommate calls it dip and my mom calls it nacho casserole. Feel free to call it what you like, but be prepared for it to not last long. This is the one dish that I am constantly asked to make. Either to bring to a potluck or serve up at Superbowl. Its sooo tasty and really easy. Plus because you eat it with tortilla chips as a dip kids LOVE it. Not to mention the fact that it is really versatile. The leftovers make great burrito fillers for a new meal the next night... if there are actually left overs. Hope you enjoy! If entertaining double or even triple the meat and all ingredients and bake in foil pans for quick clean up. NOTE: Just to clarify, this is meant to be eaten with tortilla chips as if a dip. No forks or spoons.. one of the reasons kids love it so much! Its fun and tasty.

    Recipe #440388

    I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!

    Recipe #66023

    This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2003.

    Recipe #245112

    My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!

    Recipe #499328

    A Reuben in casserole form. Delish!

    Recipe #499253

    Easy and delicious. You would not think the ingredients would go together, but they are very good together.

    Recipe #20340

    4 Reviews |  By AB_Fan

    It actually tastes like pizza! Kids love it, and it's a good way to hide veggies too. Feel free to add any leftover cooked veggies - green beans are great - or throw in some chopped tomatoes.

    Recipe #229638

    2 Reviews |  By 4Susan

    Skillet recipe in under 30 minutes! From the recipe booklet included with my new electric StepSavor Skillet/Griddle.

    Recipe #147774

    There's something about the combo of these two fast food favorites. However, when you're scraping up pennies to afford rent, eating out isn't an option. This dish is affordable and great because you can make two and freeze one. Also, you can make this a Chili dog and tots casserole by adding bite-sized hot dog pieces to the chili and serving with buns.

    Recipe #143773

    Forget the box stuff when scratch made is healthier and tastes so much better.

    Recipe #498193

    2 Reviews |  By Wilfong

    This is an easy to make recipe that will please everyone in the family. I usually make this for pot luck dinners and I have NEVER brought any leftovers back home. Add you favorite toppings

    Recipe #394109

    This is a recipe I made up and my kids love it!

    Recipe #49088

    I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.

    Recipe #278689

    This is great to serve after your St. Patty's Day feast when there are leftovers. Alternately, you can get thin slices of corned beef from the deli. I prefer to toast the rye bread and serve open face style. I suppose you don't have to toast the bread, but I like it that way. Enjoy!

    Recipe #249979

    Easy to make and the kids love it.

    Recipe #479136

    Easy mexican weeknight meal. I serve with spanish rice but is a meal itself. Modified from Taste of Home.

    Recipe #489898

    A friend gave me the original recipe for this and I added a few spices to give it a little more flavor. I've made it "my way" ever since and everyone who has it seems to enjoy it very much. One other way I did this was to eliminate the tomato sauce (didn't have any that day) and use a can of Rotel diced tomatoes with chiles. Because they have juice I lowered the amount of water a bit. It turned out delicious that way too! I have also put the sauce together earlier in the day and let it sit to make sure the flavors went through really well.

    Recipe #413730

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