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    You are in: Home / Cookbooks / Casserole
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    119 recipes in

    Casserole

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    76 Reviews |  By Shelli

    This recipe is from an old cookbook from my mother's home town. Very hearty and tasty.

    Recipe #40118

    I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

    Recipe #155186

    This is easy, and delicous.

    Recipe #168179

    9 Reviews |  By Nasseh

    A great breakfast to make when you don't feel like cooking. Put everything in the oven & leave it. Also good on the go, cut into squares & eat with your fingers.

    Recipe #401056

    8 Reviews |  By LAURIE

    Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked ham or crumbled cooked bacon or sausage!

    Recipe #100034

    You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!

    Recipe #47413

    This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.

    Recipe #107142

    4 Reviews |  By MrsEl

    This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.

    Recipe #64375

    69 Reviews |  By Tish

    This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)

    Recipe #77201

    Makes a lot, so this is perfect for potlucks. Quick and simple to make also.

    Recipe #21789

    This kid-friendly casserole can be frozen in packages for a quick lunch. Wrap a square first in plastic wrap, then foil, and freeze.

    Recipe #88091

    This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

    Recipe #167241

    6 Reviews |  By KelBel

    A quick easy meal that makes a lot. Great for potlucks or sports parties.

    Recipe #165149

    This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

    Recipe #107190

    This is a wonderful and simple to prepare comfort food using things you probably already have around. Kids love it- but so do adults. At least, in this home. Try it. It is one of my quick and easy favorites. This is my first submitted recipe... be kind.

    Recipe #110047

    A great way to introduce brown rice to your "only white rice" family.

    Recipe #121050

    I have been checking out several flan recipes here, but nothing is quite like this one. We love it, rich and comforting, and We love ours warm still more like a warm custard than a chilled flan, but I'm sure it would be great anyway you want it.

    Recipe #154143

    Quickly and easily made with a minimum of mayonnaise.

    Recipe #278310

    Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly,

    Recipe #215414

    I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

    Recipe #15242

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