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    You are in: Home / Cookbooks / casserole
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    One dish meal that is really good. I made this for a meal while visiting my daughter & her family in Germany. Everyone loved it, even my 2 & 4 year old Granddaughters!

    Recipe #397574

    To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

    Recipe #135350

    This a quick and easy, but elegant, meal for working couples. If you like quiches, you'll probably like this dish. The original recipe (pre-tweaking) came from Wellspring Classics' "Shellfish Recipes."

    Recipe #147722

    This is a recipe I haven't tried. It came from a Jemco magazine. I am thinking of removing the onions, personal preference, and changing the beef to turkey and possibly the bacon to turkey bacon.

    Recipe #356983

    6 Reviews |  By Alyss05

    This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better :) Like all casseroles this one freezes well once prepared to just before you put it in the oven.

    Recipe #332009

    Spaghetti casserole with ham, mushrooms, and black olives.

    Recipe #332046

    I love this recipe. Its not exactly the healthiest, but I think the extra vegetables make it a little better. My fiance and my roommate (and just about everyone who tastes it) loves it. Enjoy!

    Recipe #323382

    Great cold weather dish- very tasty with the hamburger and BBQ sauce & kids love it!

    Recipe #323510

    This recipe comes from my British chef friend, Ruth. Prep time includes cooking pasta.

    Recipe #290792

    This is a delicious dish that gets rave reviews! I get many requests for this recipe. :) I've also froze it for OAMC, too!

    Recipe #225424

    This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.

    Recipe #162807

    This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.

    Recipe #213660

    This is almost like a lasagna. Very good!

    Recipe #21363

    I took out beef mince for dinner tonight, but had no idea what I was going to do with it. Here's what I came up with.

    Recipe #242895

    This is a outstanding potato gratin. It goes great with all grilled and roasted meats, poultry, and game. Different textures can be achieved by coarsely or thinly grating, dicing, or julienning the potatoes. From New Basics Cookbook.

    Recipe #134360

    Easy to get together, roll up and bake. Great with tacos if you need a bigger meal.

    Recipe #77414

    A simple baked pasta dish with tomato sauce, italian sausage, and cheese. From

    Recipe #58562

    This is a good recipe for those nippy fall days - it will certainly warm you up. "Comfort food" at it's best!

    Recipe #11193

    17 Reviews |  By Nurbel

    Like my father's rib recipe which I've also posted, this is a recipe which some old buddies of mine recently requested that I post. Back when we all were a little younger, the guys used to come over everytime my Dad made his lasagne. Maybe it was the free meal or maybe it was just that good but this recipe is the reason why lasagna has always been one of my favorite foods. I know that you can substitute ground beef for the sausage (or use both combined) with equal success. I've posted this as 6-10 servings but I know from experience that 4 big guys can polish this off and still ask for more.

    Recipe #50371

    My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

    Recipe #70239

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