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    You are in: Home / Cookbooks / Carrots
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    10 recipes in

    Carrots


    Displaying up to 20 pages of results. To see all results, or register.

    Pretty, sweet and tangy with a nice touch of herbs and spices. My multi colored carrots were home grown with no pesticides so I didn't peel just scrubbed very good.

    Recipe #459627

    3 Reviews |  By Rita~

    Fresh pineapple juice is rich in the protein digesting bromelain enzyme, peroxidase enzyme which is thought to be a major antitumor component, vitamin C and potassium. What more can you ask for from this easy to make and sweet and delish cleansing drink. Carrot tops are toxic.Use organic or well wash the ingredients.

    Recipe #118449

    11 Reviews |  By Rita~

    This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!

    Recipe #118434

    I had a bunch of green home grown Tomatoes, Dill & Thai Peppers so I came up with this recipe. Crunchy, Sweet and Very Spicy. This is a raw pack recipe.Place a pretty ribbon on the jars and it makes a great gift.

    Recipe #103742

    2 Reviews |  By Rita~

    This has everything in it! Pineapples, coconut, nuts, chips, & raisins. Hope you have a sweet tooth! This is good enough to skip the frosting.

    Recipe #64695

    4 Reviews |  By Rita~

    Sweet and spicy! You can make this in a foil pan to bring for pot luck, BBQ's or give as a house warming gift.... This was given to me by Barb. It's tweaked a bit. Enjoy!

    Recipe #114066

    22 Reviews |  By Rita~

    SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey just before adding the carrots and parsnips the final time.

    Recipe #51885

    2 Reviews |  By Rita~

    These are sweet and have a slight kick from the ginger ale and powdered ginger.

    Recipe #203287

    4 Reviews |  By Rita~

    Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjoy Garlic a couple of clove added to this is wonderful!

    Recipe #142023

    3 Reviews |  By Rita~

    An Apple a day! This is the basic juice that you can add any veggie you like. This base is sweet and healthy. Be sure to use organic produce.

    Recipe #118433


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