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Recipes featuring carrots as the primary ingrediant

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19 Reviews |  By PanNan

This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.

Recipe #135233

This is from the Tassajara Bread Book. Yes, it's all whole wheat flour and honey. It turns out to a sweet, moist, dense cake. I would recommend covering it and letting it sit a day after baking, the flavors are blended and the bread tastes wonderful!

Recipe #66450

A delicious carrot/pineapple bread

Recipe #9725

8 Reviews |  By Bergy

This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that touch of nutmeg - I hope you do too

Recipe #150085

I won a local cooking contest(Vegetable Category)with this spin on a retro BH&G carrot recipe. Hope you enjoy

Recipe #112531

6 Reviews |  By Dib's

Here's a dish that should be made hours before the rest of the meal, a tasty time saver!

Recipe #43338

The red and orange colors of shredded beets and carrots make this a beautiful centerpiece with a crisp texture and tangy flavor.

Recipe #92762

40 Reviews |  By PaulaG

Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted only slightly.

Recipe #152772

21 Reviews |  By Amber

Carrots, citrusy and no-sugar

Recipe #16271

An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.

Recipe #37120

This simple way to cook carrots is one of the most popular vegetable dishes we make at work. The smell and taste is great with the addition of the sesame oil.

Recipe #21203

Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on Sometimes I leave out the dill/parsley.

Recipe #65427

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