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    You are in: Home / Cookbooks / Carribean Eats!
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    267 recipes in

    Carribean Eats!

    The Caribbean includes Jamaica, Cuba, Aruba, Anguila, Trinidad, the Virgin Islands,
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    Displaying up to 20 pages of results. To see all results, or register.

    Rich and decadent, and look adorable when set. Let them sit at room temperature for about 30 minutes before serving to allow the chocolate to slightly soften. Makes 9 mini cups. Adapted from Olives for Dinner, a great vegan blog.

    Recipe #498910

    I wish I'd had this when I was younger growing up in Miami. Vegan and full of flavor. It's all about the flavor! If you don't have spicy hummus, just add a little chipotle in adobe sauce or some sriracha sauce to regular hummus(and maybe a splash of lemon or lime juice to thin it out). For a change try mixing the mayo with a little Thai sweet chili sauce.

    Recipe #498758

    Lots of nutrition and yummy too. The weather is warming up here in North Carolina and smoothies are a must in warm weather!

    Recipe #498598

    Want to supercharge your day? Drink up this fully raw gatorade! It’s filled with energy, electrolytes, vitamin C,A, and E. Healthy and good for you too. Found this on Pinterest.

    Recipe #498488

    From the Tables of Lebanon cookbook. I have changed the dairy milk to non dairy milk. Enjoy!

    Recipe #496296

    I'm not a big fan of fried foods, but I do love sweet potatoes and this recipe caught my eye. For a treat, try it! Slice the sweet potatoes as thinly as possible to decrease fry time and increase crispness. Slicing the sweet potatoes with a mandoline makes for wafer-thin and uniform rounds. But you can also use a chef's knife to slice the potatoes. Adapted from Serious Eats. I believe they got this from Marvin Gapultos who is the author of the Filipino food blog, Burnt Lumpia.

    Recipe #496287

    Delicious and so pretty to look at too! Served in the shell, this makes for a great light salad for parties, lunches, and at home! From Whole Living, January/February 2012.

    Recipe #481640

    I just love watermelon and the drinks that are made from them. This is so yummy. I have added my own little addition 8) . Adapted from Healthy Quick Cook by Martha Stewart.

    Recipe #460346

    A non alcoholic version of Tequila sunrise. I hope you enjoy :)

    Recipe #460107

    Fresh and tropical, this will cool you down and healtify you up. :)

    Recipe #460074

    A delicious mixture of tropical juices topped with soda water for some fizz. :)

    Recipe #460072

    I got some pureed cantalope and had some watermelon, and didn't want to use banana, so here is the result. Great for a hot summer day.Add the honey or sugar if you want it a little sweeter.

    Recipe #459763

    I used some coconut milk and looking for some recipes to use the rest of it up, came across this easy and so smooth and delicious smoothie from Thai Kitchen.

    Recipe #459196

    Ginger gives such a nice flavor kick to any food or drink. Enjoy this sweet tea on a nice hot day, and relax a few minutes! Adapted from Southern Living magazine.

    Recipe #457431

    Strawberries and watermelon, how can you go wrong? One of the wonderful things about hot weather is this cold drink! Adapted from Whole Foods.

    Recipe #456204

    Serve this refreshing tropical drink to guests on a hot summer day and they won't be disappointed. Top it off with your favorite bottled fruit spritzer or sparkling water. Front porch, here I come!

    Recipe #456194

    This Honduran staple, known as "pan de coco," is really a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the morning or afternoon. There's just enough of a nutty punch added to the rolls. This recipe was inspired by Euceria Bernandez, a baker and Whole Planet Foundation microcredit client. I found unsweetened shredded coconut at Walmart in the frozen section. Prep time is rising time.

    Recipe #456167

    Tropical Gold Punch is a non-alcoholic fruit punch made with orange juice, lime juice, and club soda sweetened with honey, and is popular in the South Pacific islands, not to mention everywhere else!

    Recipe #455201

    I tried Kashi black beans and mango salsa, and have thought about making some ever since. So here is a Caribbean version. To be really healthy, saute vegetables in water or other liquid, or you may use the olive oil. Your choice! Enjoy! Recipe is from Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr., M.D.

    Recipe #452664

    From www.TopSecretRecipes.com Thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces. That's what the menu says! I have bought coconut onion rings frozen and they were so good I had to find a recipe! I haven't tried these yet but plan to soon. Put here for safekeeping. A Todd Wilbur copycat recipe. This recipe comes with 2 dipping sauce recipes, but if you like, use whatever sauce you like. This makes alot of breading, so you may can half the recipe or put the excess in the freezer for next time.

    Recipe #449986

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