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    You are in: Home / Cookbooks / Carribean Eats!
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    267 recipes in

    Carribean Eats!

    The Caribbean includes Jamaica, Cuba, Aruba, Anguila, Trinidad, the Virgin Islands,
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    Displaying up to 20 pages of results. To see all results, or register.

    A lovely way to have iced tea! Adapted from Everyday Italian. Take this to a picnic, or just take it out to the front porch!

    Recipe #178833

    This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine magazine(2002)

    Recipe #179316

    A wonderful summer drink that will have you smiling! From Food & Wine magazine.

    Recipe #179391

    You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.

    Recipe #179424

    Crushed cereal, almonds and maple syrup are pressed into individual tart pans and baked. then filled with yogurt and fresh fruit to make an elegant breakfast or brunch, even dessert! Adapted from Country Living magazine.

    Recipe #180394

    So good in the morning with a nice cup of your favorite coffee or tea. Adapted from Country Living magazine.

    Recipe #180395

    A $400 winner in Better Homes and Gardens! Tweaked just a little.

    Recipe #180600

    A lovely recipe to use your garden fresh tomatoes with! Adapted from Cook's Illustrated.

    Recipe #180641

    Ooh, with lots of mint! Screams SUMMER! Adapted from Cooks Illustrated, their most popular recipes!

    Recipe #181183

    Yummy refreshing drink. Adapted from Cooks Illustrated and said to be one of the favorites!

    Recipe #181185

    The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, Southern USA and in Spain!

    Recipe #183542

    The lime in this brings the intense flavor that wakes up greens. You may spray or splash this on a salad. Adapted from Great Good Food by Julee Rosso.

    Recipe #183946

    Lemons are hot in the food world this year! Meyer lemons are a cross between a lemon and an orange. If not using Meyer lemons, use half orange juice and 1/2 lemon juice. Recipe originated from Europe(England). Lemons are grown in the South and the tropics, so this is also a Caribbean and Southern recipe!

    Recipe #185438

    I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe.

    Recipe #186849

    This is easy to make with yummy results. I got my hibiscus flowers from my bulk heath food store. This turns a beautiful red color! Adapted from Easy Entertaining with Michael Chiarello.

    Recipe #186850

    In Thailand, bananas are used for desserts such as this one! Simple recipes like this are also used in the Caribbean! From Vegetarian Times cookbook.

    Recipe #187034

    A lovely dessert adapted from Your Guide to Southern U.S. Cuisine by Diana Rattray. Also popular in the Caribbean and Mexico, and the South!

    Recipe #189521

    This recipe won $10,000 in the Southern Living 2003 Cookoff contest in the Simple & Scrumptious Entrées. This is fall off the bone good!

    Recipe #190558

    A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!

    Recipe #192196

    So different than your normal guacamole! Recipe courtesy of the Haas Avocado Board.

    Recipe #192306

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