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Newest | Rating | With Photo | Time to Make | Alphabetical
This sounds exotic, yet is so simple, and yummy!
A great ending to a lovely summer barbecue! Adapted from Country Living magazine. The original recipe called for brandy, but I have subbed vanilla.
This is a great simple dessert that is sure to impress! Try to use in season ripe, sweet strawberries! From Dave Lieberman.
So easy to make and so delicious to drink! Adapted from Easy Entertaining with Michael Chiarello
Go ahead, buy that watermelon, and use it to make these delicious drinks! Adapted from Easy Entertaining.
Having your friends over to watch a movie? Make up a batch of these! Adapted from Easy Entertaining with Michael Chiarello.
Rich and delicious! Adapted from the Veggie Table.
If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Recipe #39109). Adapted from Vegetarian Times cookbook.
Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!
I saw a recipe for a mango cocktail, but I don't drink alcohol, so I came up with this little goody! The original recipe called for champagne.
A different take on chicken salad! Adapted from Country Woman magazine.
Whip up a batch of this whenever you want a little bubbly! Adapted from the Baby Center. Spanish and Mexican influence.
A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe.
This is a great way to introduce children to new fruits! So simple! From Baby Center. This is an Australian recipe, also Caribbean, Mexican and Southern recipe!
Combining small red tomatoes and baby squash, with a yummy dressing, this makes a colorful and delicious summertime salad!
I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!
This is full of energy and so good for you! Adapted from a spirulina website!
Made with chocolate, cashews, and more chocolate!
Adapted from Home Cooking, these looked so good I'm posting them here to make soon!
These will cool you off on a hot summers day. Adapted from Better Homes & Gardens magazine. Cook time is freeze time. Feel free to try this with other frozen berries and different juices!
Adapted from Bobby Flay's recipe on Boy Meets Grill-the Smoked Bbq Ribs episode. A great mix of flavors! You will enjoy this! Cook time does not include time to precook the sweet potatoes.
Spinach Artichoke Dip
Blue Mountain Blueberry Pie
By Nancy Van Ess
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